지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Biological Activities on Different Solvent Fractions of Red-garlic
한국식품영양과학회 학술대회발표집
2011 .10
[P8-242] Antioxidant Activity of Solvent Extracts from Black Garlic
한국식품영양과학회 학술대회발표집
2009 .11
[P10-04] Physiological Activities of Garlic Extracts as Affected by Habitat and Solvents
한국식품영양과학회 학술대회발표집
2005 .10
Evaluation of Different Solvent Extract on the Anti-Inflammatory Activities of Fermented Black Garlic
한국식품영양과학회 학술대회발표집
2014 .10
The Antioxidative Effects of Low Temperature Aged Garlic Extracts
한국식품영양과학회 학술대회발표집
2015 .08
[P3-72] Antioxidant Activity of Garlic Extract with Extraction Conditions
한국식품영양과학회 학술대회발표집
2009 .11
숙성에 의해 제조된 흑 마늘 추출물의 생리학적 활성 및 항산화 효과
한국식품과학회지
2008 .08
The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats
한국식품영양과학회 학술대회발표집
2019 .10
[P8-349] Biological Activities of Solvent Fractions of Ethanol Extracts from the Fruit of Nandina domestica Thunb
한국식품영양과학회 학술대회발표집
2010 .10
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Comparison between the antioxidant properties of environment-friendly agro-produce and processed food
한국유기농업학회 학술발표대회 논문집
2009 .01
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
[P5-29] Quality Characteristics of Makgeolli added with Black Garlic Extract and Black Garlic
한국식품영양과학회 학술대회발표집
2010 .10
Garlic and Cancer Prevention
Journal of Food Science and Nutrition
1997 .06
황마늘 추출물의 생리활성
한국식품영양과학회지
2015 .07
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Physiological Activity and Antioxidative Effect of Garlic(Allium sativum L.) Extract
Food Science and Biotechnology
2002 .10
Screening of Various Foreign Plant Extract for Their Biological Activities
한국식품영양과학회 학술대회발표집
2018 .10
0