Antidiabetic Effects of Functional Mixed Grains in Streptozotocin-Induced Diabetic Rats

Ho Kyung Jung ,  Won Seok Jung ,  Hyun-Woo Jo 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents

Jun Ho Kim

한국식품영양과학회 학술대회발표집

2017 .10

[P8-101] Effects of Piffed Red Ginseng Powder on Blood Glucose and GLUTs in Streptozotocin-Induced Diabetic Rats

Shin Hee Kim ,  Jin Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Nicotinamide가 Streptozotocin 당뇨성 쥐의 혈중 지질 성분에 미치는 영향

최종원 ,  손기호 ,  김석환

한국식품영양과학회지

1991 .08

[P8-283] Antihyperglycemic of Gieditschiae Spina Extracts in Streptozotocin Nicotinamide-induced Diabetic Rats

Won-Mi Chu ,  Jae-Hee Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-165] Antidiabetic Effect of Ethyl Acetate-Soluble Portion from T. chebula Ethanolic Extract in Streptozotocin-Induced Diabetic Rat

Ji Hoon Kim ,  Chung-Oui Hong ,  Yun-Chang Koo 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

Streptozotocin-유도 당뇨모델을 이용한 배양인삼 분말의 혈당 강하 및 지질대사의 개선효과

이인선 ,  이승욱 ,  이인자

한국식품과학회지

2003 .04

The Antidiabetic Effects of Rose davurica Pall was Investigated using Streptozotocin-Induced Diabetic Mellitus Rats and C2C12 Skeletal Muscle Cells

Duhyeon Hwang ,  Hyunkyoung Lee ,  Indu Choudha 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-09] Effects of Product Using Mulberry Fruit on Antioxidative System in Streptozotocin-Induced Diabetic Rats

Eun Hye Kwon ,  Jung Mo Ahn ,  Myung Ae Jung 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-252] Improvement of Diabetic Complication by Jerusalem Artichoke in Streptozotocin-Induced Diabetic Rats

Induced Diabetic Rats ,  Jeong-Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-23] Beneficial Effect of Ursolic acid Supplementation on Renal Polyol Pathway and Glucose Metabolism in Streptozotocin-Nicotinamide-Induced Diabetic Mice

Jin Lee ,  Hae-In Lee ,  Mi-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-77] Bioavailability of Fermented Korean Red Ginseng

Yang Hee Hong ,  Eun Young Jung ,  Ki Han Kwon 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

[P6-05] Effects of Fermented Red Ginseng Supplement on Blood Glucose and Insulin Resistance in Type II Diabetic Patients

Hye-Ok Kim ,  Min-Jung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-184] Effect of Different Doses of Gastrodia elata in Streptozotocin­induced Diabetic Rats

Gye Yeop Kim ,  Eun Jung Kim ,  Ki Cheol Sim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Immunomodulatory Activity of Fermented Red Ginseng

Dong-Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

고혈당 쥐의 췌장 효소활성에 미치는 Nicotinamide의 영향

손기호 ,  김석환 ,  최종원

한국식품영양과학회지

1992 .05

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats

Beong Sam Jeon ,  Jeong Won Pa ,  k 외 5명

Food Science and Biotechnology

2004 .10

Improvement Effect of Blood Glucose and Lipid for Garlic and Citron in Streptozotocin-Induced Diabetic Rats

Jae-Ran Kang ,  Hee-Wook Byun ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10