POLYPHENOL-RICH FRACTION FROM Ecklonia cava REDUCES THE INFLAMMATION AGAINST LPS-INCUCED IN RAW 264.7 CELLS AND ZEBRAFISH MODEL

Hyung-Ho Kim ,  Seo-Young Kim ,  Eun-A Kim 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Ecklonia cava extract on LPS-induced inflammatory response in RAW264.7 macrophages

Mi-Geon Jo ,  Hyo-Eun Kim ,  Zhou Xiang 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

DIECKOL ISOLATED FROM Ecklonia cava INHIBITS LPS-INDUCED INFLAMMATION RESPONSE IN MACROPHAGES

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yoen Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Ecklonia cava on the growth and host immune response in in vivo system

Jae-Young Oh ,  Wonwoo Lee ,  Eun-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

The Anti-inflammatory Effects of Dieckol isolated from Ecklonia cava

Dae-Sung Lee ,  G ,  ace Choi 외 7명

한국수산과학회 양식분과 학술대회

2016 .05

Anti-inflammatory effects of Dieckol isolated from Ecklonia cava

Ju Hyung Um ,  Eui Jeong Han ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

Antioxidant Activities and anti-Hepatitis A Virus Activity of Extracts from Ecklonia cava

Ye-Sol Kim ,  Ki An Kim ,  Hee Min Lee

한국식품영양과학회 학술대회발표집

2022 .10

Ecklonia cava Polyphenols Suppress Porphyromonas gingivalis LPS-Stimulated Inflammation and RANKL-Induced Osteoclastogenesis in RAW 264.7 Cells.

Seonyoung Kim ,  Jee-Young Imm

한국식품영양과학회 학술대회발표집

2017 .10

Comparative study between Wild and Cultivated Ecklonia cava Using UPLC-QTOF-MS-based Metabolomics Approach and Their Anti-Inflammatory Activity in vitro and in vivo ze-brafish model

Sang-Woon Lee ,  Young-Sang Kim ,  Kyung Yuk Ko 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect of Ecklonia cava Extract Flakes by Regulating TLR4 pathway in RAW264.7 cells

Ji-Hyun Hwang ,  Yeon-Joo Lee ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

The effect of Ecklonia cava extract on quality improvement such as the physical properties of fish paste

Dong-Hyun Kim ,  Ki-Ho Nam ,  Mi-Soon Jang 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Protective Effect of Polyphenol Isolated from Ecklonia Cava, Brown Seaweed, against Ethanol-induced Oxidative Stress in Chang cell and Zebrafish Model

Yoon Taek Kim ,  Min-Cheol Kang ,  Eun-A Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Ecklonia cava ameliorates the gluten-caused inflammation and oxidative damages in a human keratinocyte

Min Ju Kim ,  Eun-Ji Shin ,  Eui Jeong Han 외 3명

한국수산과학회 양식분과 학술대회

2019 .05

Antioxidant activity of fucoidan obtained from Ecklonia cava against AAPH-induced oxidative stress in in vitro and in a zebrafish model

Hye-Won Yang ,  Eun-A Kim ,  Won-Woo Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Oxidation Stability and Quality Characteristics of Laver Made with Ecklonia cava Extract

Bo-Yeon Pa ,  k ,  Jung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-diabetic effect of brown seaweed Ecklonia cava derived dieckol, marine polyphenols in db/db mouse model

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Ecklonia cava Extract Suppresses Ligature-induced Periodontitis in Rats

Seonyoung Kim ,  Jee-Young Imm ,  Seok-Seong Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10