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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
국내산 법제 하수오의 라디칼 소거능 및 산화적 스트레스 개선 효과
한국식품영양과학회지
2015 .06
백·적하수오 담금주를 섭취한 흰쥐의 혈청과 뇌 조직의 과산화지질 수준 및 항산화 효소 활성 상태
Food Science and Preservation
2019 .06
PROTECTIVE EFFECT AGAINST FREE RADICAL-MEDIATED OXIDATIVE STRESS OF JEJU WATER EXTRACT FROM Ecklonia cava
한국수산과학회 양식분과 학술대회
2015 .05
Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method
한국식품영양과학회 학술대회발표집
2016 .10
Radical Scavenging Capacity of Ethylene Treated Kiwifruits
한국원예학회 학술발표요지
2015 .05
Changes in Phenolic Compounds and Radical Scavenging Activity of Sweet Potato Cultivars According to Storage Duration
한국식품영양과학회 학술대회발표집
2023 .10
PROTECTIVE EFFECT OF A NOVEL ANTIOXIDATIVE PEPTIDE PURIFIED FROM A MARINE Chlorella ellipsoidea PROTEIN AGAINST OXIDATIVE STRESS INDUCED BY FREE RADICALS
한국수산과학회 양식분과 학술대회
2015 .05
Effect of Cooking Methods on Phenolic Compounds and Their Radical Scavenging Activity of Cooked Rice and Sorghum Mixtures
한국식품영양과학회 학술대회발표집
2018 .10
Protective Effect of Rubus occidentalis on H₂O₂- Induced Oxidative Stress in C2C12 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Protective Effect of Medicinal Herb Extracts from Antioxidation and Oxidative Stress Induced by H₂O₂
한국식품영양과학회 학술대회발표집
2017 .10
Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response
한국식품영양과학회 학술대회발표집
2018 .10
Protective Role of Kimchi under Different Fermentation Stages from Oxidative Stress in C6 Glial Cell
한국식품영양과학회 학술대회발표집
2018 .10
Protective effect of Samultang and its four herbal plants against reactive oxygen species in vitro and cellular system
Korean Journal of Agricultural Science
2019 .09
Antioxidative Activities in Domestic and Foreign Glycyrrhizae Radix Ethanol Extract
한국식품영양과학회 학술대회발표집
2015 .08
DPPH Radical Scavenging Activity of Styela clava Fermented with Lactic Acid Bacteria with Four Different Additional Carbon Sources
한국식품영양과학회 학술대회발표집
2018 .10
In-vitro antioxidant activity of flavonoids from Acer okamotoanum
Korean Journal of Agricultural Science
2018 .12
Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2021 .10
Free Radical Scavenging and Anti-obesity Activities of Bansi (Diospyroskaki), Chenogdo flat persimmon
한국식품영양과학회 학술대회발표집
2016 .10
Protective Effects of Yuzu Extracts on Free Fatty Acid-Induced Oxidative Injury in Hepatocytes
한국식품영양과학회 학술대회발표집
2019 .10
산화스트레스와 치매
Journal of Dairy Science and Biotechnology
2020 .01
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