Optimization of Antioxidant Bromelain Hydrolysates from Roe Concentrate of Skipjack Tuna Katsuwonus pelamis

Ji Yun Kim ,  In Seong Yoon ,  Ji Won Hwang 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS

Sung Hwan Pa ,  k ,  Hyun Ji Lee 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Functional properties and Bioactivities of Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Roe Concentrate Prepared by Various Proteases

In Seong Yoon ,  Gyoon-Woo Lee ,  Su Yoing Pa 외 6명

한국수산과학회 양식분과 학술대회

2017 .05

Optimization of Bioactive Bromelain Hydrolysates Prepared from Skipjack Tuna Katsuwonus pelamis Roe Concentrate

In Seong Yoon ,  In Sang Kwon ,  Ji Hyo Heo 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

FOOD AND NUTRITIONAL COMPONENTS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE USING ALKALINE-ACIDIC PROCESS

Hyun Ji Lee ,  Sung Hwan Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Optimization of antioxidative Bromelain hydrolysates of protein isolate recovered from skipjack tuna Katsuwonus pelamis roe

In Sang Kwon ,  Jae Hee An ,  Min Kyo Kim 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Preparation of Steam-dried Concentrate of the Skipjack Tuna (Katsuwonus pelamis) Roe and Their Chemical and Bioactive Properties of Protease Hydrolysates

In Seong Yoon ,  Jin-Soo Kim ,  Min Soo Heu

한국수산과학회 양식분과 학술대회

2019 .05

Bioactivity and Optimization of Aroase AP-10 Hydrolysates Prepared from Roe Protein Isolate of Skipjack Tuna Katsuwonus pelamis

In Sang Kwon ,  In Seong Yoon ,  Sang In Kang 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Optimization and bioactivity of Aroase AP-10 hydrolysates prepared from roe protein concentrate of skipjack Tuna Katsuwonus pelamis

In Sang Kwon ,  In Seong Yoon ,  Jae Hee An 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Skipjack tuna catch rate by operation time of Korean tuna purse seine fishery in the Western and Central Pacific Ocean

Young Shin Ha ,  Youjung Kwon ,  Mi Kyung Lee 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

기후변화가 중서부태평양 가다랑어(Katsuwonus pelamis)의 어획분포와 생물학적 특성에 미친 영향

김은정 ,  문대연 ,  김수암

한국수산과학회지

2015 .08

Quality Improvement of Skipjack Tuna Cooking Drip through Enzyme Treatment, Filtration, and Heat Processing Methods

Seoeun Lee ,  Minji Kim ,  Jiyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions

Bo Yoeng Moon ,  Hee Geun Jo ,  Hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe

Min Soo Heu ,  In Seong Yoon ,  Sang In Kang 외 4명

한국수산과학회 양식분과 학술대회

2018 .05

Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics

In Seong Yoon ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Physiological Properties of Permeate Fractions from Skipjack Tuna Roe Extract by Ammonium Sulfate and/or Membrane Fractionation

In Seong Yoon ,  Gyoon-Woo Lee ,  Yong Jung Kim 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

향미강화농축물 소재로서 비가열 가다랑어(Katsuwonus pelamis) 프레임의 영양학적 품질 특성

임치원 ,  성상욱 ,  허민수 외 1명

한국수산과학회지

2017 .10

Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate

In Seong Yoon ,  Sang In Kang ,  Su Gwang Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Functional Properties and Bioactivity of Enzyme Hydrolysates According to Substrate Specificity of Protein Isolate Recovered from Skipjack Tuna Roe

In Seong Yoon ,  Gyoon-Woo Lee ,  Sang In Kang 외 6명

한국식품영양과학회 학술대회발표집

2017 .10