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Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells by Pinus densiflora root extract
Journal of applied biological chemistry
2018 .01
Regulatory Effects of Cannabis Stem Extract on Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2020 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of Skipjack tuna catch rate by operation time of Korean tuna purse seine fishery in the Western and Central Pacific Ocean
한국수산과학회 양식분과 학술대회
2022 .10
In Vitro Anti-diabetic and Antioxidant Potential of the Ethanolic Heart Part Extract of Skipjack Tuna, Katsuwonus Pelamis
한국식품영양과학회 학술대회발표집
2015 .08
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells
한국식품영양과학회 학술대회발표집
2018 .10
Potential anti-inflammatory activities of soft corals collected from Jeju Island in RAW 264.7 macrophages induced by lipopolysaccharide
한국식품영양과학회 학술대회발표집
2020 .10
Quality Improvement of Skipjack Tuna Cooking Drip through Enzyme Treatment, Filtration, and Heat Processing Methods
한국식품영양과학회 학술대회발표집
2024 .10
Anti-inflammatory Effect of Propolis Covered by Betacyclodextrin on Lipopolysaccharide-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) roots in Raw 264.7 Cells with Stimulated Lipopolysaccharide
한국식품영양과학회 학술대회발표집
2021 .10
Lipopolysaccharide로 유도된 Raw 264.7 cell에서 물레나물(Hypericum asctron)의 Pro-inflammatory 억제 효과
Journal of applied biological chemistry
2017 .01
Anti-Inflammatory Effects of Geranium koreanum on Lipopolysaccharide - Induced RAW 264.7 Cells
한국약용작물학회 학술대회논문집
2016 .10
Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model
한국수산과학회 양식분과 학술대회
2015 .10
Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory effect from viscera of Turbo cornutus extract against lipopolysaccharide-stimulated inflammatory response through regulating MAPK and NF-kB signaling pathways in RAW 264.7 macrophages and zebrafish model
한국식품영양과학회 학술대회발표집
2022 .10
Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe
한국수산과학회 양식분과 학술대회
2018 .05
Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics
한국수산과학회 양식분과 학술대회
2018 .05
Physiological Properties of Permeate Fractions from Skipjack Tuna Roe Extract by Ammonium Sulfate and/or Membrane Fractionation
한국수산과학회 양식분과 학술대회
2016 .10
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