Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells by Pinus densiflora root extract

Lee ,  Jae-Eun ,  Lee 외 12명

Journal of applied biological chemistry

2018 .01

Regulatory Effects of Cannabis Stem Extract on Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages

Yeo Na Kim ,  Kyu Sang Sim ,  Song Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Skipjack tuna catch rate by operation time of Korean tuna purse seine fishery in the Western and Central Pacific Ocean

Young Shin Ha ,  Youjung Kwon ,  Mi Kyung Lee 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

In Vitro Anti-diabetic and Antioxidant Potential of the Ethanolic Heart Part Extract of Skipjack Tuna, Katsuwonus Pelamis

Md. Yousof Ali ,  Hee Jin Jung ,  Su Hui Seong 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Potential anti-inflammatory activities of soft corals collected from Jeju Island in RAW 264.7 macrophages induced by lipopolysaccharide

Zhang Qian ,  Lei Wang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2020 .10

Quality Improvement of Skipjack Tuna Cooking Drip through Enzyme Treatment, Filtration, and Heat Processing Methods

Seoeun Lee ,  Minji Kim ,  Jiyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory Effect of Propolis Covered by Betacyclodextrin on Lipopolysaccharide-induced RAW264.7 cells

Dami So ,  Zeyu Liu ,  Ji-yeong Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) roots in Raw 264.7 Cells with Stimulated Lipopolysaccharide

Akhmadjon Sultanov ,  Eun-Ho Lee ,  Hye-Jin Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Lipopolysaccharide로 유도된 Raw 264.7 cell에서 물레나물(Hypericum asctron)의 Pro-inflammatory 억제 효과

홍은진 ,  박혜진 ,  김나현 외 6명

Journal of applied biological chemistry

2017 .01

Anti-Inflammatory Effects of Geranium koreanum on Lipopolysaccharide - Induced RAW 264.7 Cells

Hyeon Hwa Nam ,  Byung Kil Choo

한국약용작물학회 학술대회논문집

2016 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect from viscera of Turbo cornutus extract against lipopolysaccharide-stimulated inflammatory response through regulating MAPK and NF-kB signaling pathways in RAW 264.7 macrophages and zebrafish model

Eun-A Kim ,  Nalae Kang ,  Seong-Yeong Heo 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe

Min Soo Heu ,  In Seong Yoon ,  Sang In Kang 외 4명

한국수산과학회 양식분과 학술대회

2018 .05

Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics

In Seong Yoon ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Physiological Properties of Permeate Fractions from Skipjack Tuna Roe Extract by Ammonium Sulfate and/or Membrane Fractionation

In Seong Yoon ,  Gyoon-Woo Lee ,  Yong Jung Kim 외 3명

한국수산과학회 양식분과 학술대회

2016 .10