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Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef
Applied Biological Chemistry
2015 .01
한우 거세 1+등급육의 대·소분할 부위별 일반성분, 무기질 및 비타민 조성
한국식품영양과학회지
2021 .04
Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage
한국축산식품학회지
2015 .01
Changing consumer beef consumption and perception
Korean Journal of Agricultural Science
2023 .03
The Effect of Freezing and Thawing Conditions of the Physicochemical and Antioxidant Activities Characteristics of Aronia melanocarpa
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1<sup>++</sup> Grade Hanwoo Steer Beef: Implications for Shelf Life
한국축산식품학회지
2017 .01
다양한 냉동 및 해동방법을 이용한 당근의 물리적 특성 관찰
산업식품공학
2015 .01
Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles
한국축산식품학회지
2015 .01
Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines
한국축산식품학회지
2018 .01
Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin
한국축산식품학회지
2016 .01
Comparison of Quality Property and Functionality among Beef Jerky made from Hanwoo, Australian and New Zealand beef
한국식품영양과학회 학술대회발표집
2015 .08
Analysis beef consumption using SUR
Korean Journal of Agricultural Science
2020 .06
단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식
대한영양사협회 학술지
2017 .01
The Change in Quality Characteristics of Hanwoo in Home Meal Replacement Products under Different Cooking and Freezing Methods
한국축산식품학회지
2018 .01
포장 및 냉·해동 방법이 고구마 줄기의 품질 특성에 미치는 영향
산업식품공학
2016 .01
Effect of Cell Alive System Freezing on Aged Hanwoo Brisket during Freezing Storage
한국식품영양과학회 학술대회발표집
2023 .10
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Food science of animal resources
2019 .01
Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage
한국축산식품학회지
2018 .01
Effect of Natural Plant Extracts on Quality Characteristics and Storage Stability of Hanwoo Beef Jerky
한국식품영양과학회 학술대회발표집
2015 .08
액체 침지식 냉동 기술 적용에 따른 식품의 품질 특성 평가
산업식품공학
2020 .01
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