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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Optimization for Extraction Condition of Tannin Compounds from Persimmon Peel
한국식품영양과학회 학술대회발표집
2017 .10
The Leaf of Diospyros kaki Thumb Ameliorates Renal Oxidative Damage in Mice with Type 2 Diabetes
Preventive Nutrition and Food Science
2016 .12
Metaboloic Change of Persimmons (Diospyros kaki L.) after Ripening and Metabolic Differences Between their Peels and Pulps
한국식품영양과학회 학술대회발표집
2021 .10
Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency
한국식품영양과학회 학술대회발표집
2023 .10
Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells
한국식품영양과학회 학술대회발표집
2024 .10
Study of in vitro antidiabetic effects using Persimmon peels and Schizandra fruits as forest products
한국식품영양과학회 학술대회발표집
2016 .10
An attempt of developing fungicide spray program for persimmon cultivation and application at persimmon orchard in 2015
한국농약과학회 학술발표대회 논문집
2015 .10
Antioxidant Properties of Yakbap Added Onion Peel and Dried Persimmon
한국식품영양과학회 학술대회발표집
2015 .08
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
Quality assessment of ‘Fuyu’ persimmon treated by a combination of γ-irradiation and 1-methylcyclopropene
Food Science and Preservation
2018 .07
Taiwanese consumers’ preference for dried persimmons related to the Korean wave
Korean Journal of Agricultural Science
2020 .09
Carotenoids in Fruit Peel and Flesh of Different Persimmon (Diospyros kaki Thunb.) Cultivars
한국원예학회 학술발표요지
2024 .11
Antioxidant Activities of Coffee Prepared with Sweet Persimmon
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant Activity of Persimmon Leaf Extracts Collected from April to September
한국식품영양과학회 학술대회발표집
2024 .10
Protective effects of pectolinarin against Aβ25-35-induced oxidative stress and cognitive impairment
한국식품영양과학회 학술대회발표집
2021 .10
Anti-adipogenic effect of polyphenol enriched fruit peel extracts in 3T3-L1 adipocytes
한국식품영양과학회 학술대회발표집
2021 .10
감 신품종 육성을 위한 경북지역 시범포 조성 및 운영
한국원예학회 학술발표요지
2023 .05
Influence of green extraction technology on antioxidant properties of persimmon by-products
한국식품영양과학회 학술대회발표집
2024 .10
Efficacy of Sweet Persimmon Extracts on Antioxidant and Skin Physiological Activities
한국식품영양과학회 학술대회발표집
2024 .10
Effect of pre drying on quality for storage of korean sweet persimmons
한국식품영양과학회 학술대회발표집
2015 .08
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