Exploring the multifaceted factors affecting pork meat quality

S ,  iniwas Pandey ,  김신아 외 18명

한국축산학회지

2024 .09

Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis

Kim ,  Tae Wan ,  Kim 외 7명

한국축산식품학회지

2018 .01

Replacement of Pork Meat with Pork Head Meat for Frankfurters

Choi ,  Yun-Sang ,  Hwang 외 16명

한국축산식품학회지

2016 .01

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

Yim ,  Dong-Gyun ,  Jo 외 11명

Food science of animal resources

2019 .01

Comparative Analysis on the Characteristics of Kimchi Regarding to Kimchi Preparations

Hyoung Jo Lee ,  Sang Hun Jang ,  Ji yeon Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

김치산업의 현황과 발전 방향

박완수

식품과학과 산업

2020 .06

Influence of Measurement Locations on Meat Quality Characteristics of Pork belly

Yunseok Kim ,  Soo-Hyun Cho ,  Hyoun-Wook Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of dietary complex plant and mineral extracts on meat quality in pork

Ye Seul Seo ,  Hyeoung Seog Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea

Kim ,  Jung Hyun ,  Hu 외 3명

한국축산식품학회지

2018 .01

Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork

Jun-Hwi So ,  Seon Ho Hwang ,  Sung Yong Joe 외 1명

Korean Journal of Agricultural Science

2021 .12

Microbial Contamination Analysis in Kimchi and Its Ingredients for Food Safety Improvement

Ji-Hyun Lee ,  Su-Ji Kim ,  Hae-Won Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Physicochemical Properties between Standard and Sow Pork

Kim ,  Gye-Woong ,  Kim 외 1명

한국축산식품학회지

2018 .01

Analysis on difference of consumer’s evaluation on visual features of pork cuts

Yee Eun Lee ,  Hyun Jung Lee ,  Minsu Kim 외 4명

한국축산학회지

2021 .01

Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System

Lee ,  Jeong-A ,  Kim 외 5명

Food science of animal resources

2019 .01

Effect of cooking methods on physicochemical properties of pork tenderloin

Jiyoon Kim ,  Jung Soo Kim ,  Jinsu Sung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Ha ,  Jimyeong ,  Kim 외 13명

한국축산식품학회지

2017 .01

Changes in the Physicochemical and Microbial Quality of Cut Baechu ( Brassica rapa L. ssp. pekinensis) Kimchi by Electron Beam Irradiation and Prediction of Microbial Inactivation Kinetics

So Yoon Pa ,  k ,  Mi 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Characteristics of pork belly consumption in South Korea and their health implication

조지환 ,  양한술 ,  이상훈 외 1명

한국축산학회지

2015 .01

Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade

Hwang ,  Young-Hwa ,  Sabikun 외 6명

한국축산식품학회지

2018 .01

Impact of Hanwoo Crust on the Physicochemical Properties of Pork Patties

Jeong-Ah Lee ,  Chang-Hwan Jeong ,  Hack-Youn Kim

한국식품영양과학회 학술대회발표집

2020 .10