Exploring the multifaceted factors affecting pork meat quality

S ,  iniwas Pandey ,  김신아 외 18명

한국축산학회지

2024 .09

Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis

Kim ,  Tae Wan ,  Kim 외 7명

한국축산식품학회지

2018 .01

식이섬유 첨가가 돈육 혼합물의 품질특성에 미치는 영향

최현수 ,  최영석 ,  최형규 외 3명

동물생명과학연구

2015 .06

Replacement of Pork Meat with Pork Head Meat for Frankfurters

Choi ,  Yun-Sang ,  Hwang 외 16명

한국축산식품학회지

2016 .01

Influence of Measurement Locations on Meat Quality Characteristics of Pork belly

Yunseok Kim ,  Soo-Hyun Cho ,  Hyoun-Wook Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

Yim ,  Dong-Gyun ,  Jo 외 11명

Food science of animal resources

2019 .01

Effect of the Dietary Supplementation of Cassava by-product on Meat Quality in Pork

Yoo Kyung Seon ,  Ye Seul Seo ,  Mi Ae Bang

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging

Hwa ,  Sung-Hyun ,  Kim 외 11명

한국축산식품학회지

2016 .01

Physicochemical and Microbial Characteristics of Kimchi Supplemented with Pork Meat

Jiyeon Lee ,  Younghee Moon ,  Joongjae Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork

Jun-Hwi So ,  Seon Ho Hwang ,  Sung Yong Joe 외 1명

Korean Journal of Agricultural Science

2021 .12

New Direction of Plant-Based Meat, Which is to Create a Better World

Yong Woo Kim

한국식품영양과학회 학술대회발표집

2022 .10

Analysis on difference of consumer’s evaluation on visual features of pork cuts

Yee Eun Lee ,  Hyun Jung Lee ,  Minsu Kim 외 4명

한국축산학회지

2021 .01

Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat

Da Hyeon Yang ,  In-Hawn Lee ,  Woo-Ju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Characteristics of pork belly consumption in South Korea and their health implication

조지환 ,  양한술 ,  이상훈 외 1명

한국축산학회지

2015 .01

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Ha ,  Jimyeong ,  Kim 외 13명

한국축산식품학회지

2017 .01

Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade

Hwang ,  Young-Hwa ,  Sabikun 외 6명

한국축산식품학회지

2018 .01

Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea

Kim ,  Jung Hyun ,  Hu 외 3명

한국축산식품학회지

2018 .01

Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator

Chun Ho Pa ,  k ,  Hye Sook Pa 외 3명

한국축산학회지

2021 .01

Comparison of Physicochemical Properties between Standard and Sow Pork

Kim ,  Gye-Woong ,  Kim 외 1명

한국축산식품학회지

2018 .01