Analysis of Microbial Community in the Traditional Deonjang at Jeolla-do, Jeju Area Using Pyrosequencing

Seung-Wha Jo ,  Eun-Jung Yim ,  Ho-Yeon Yang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Microbial Community Analysis in Soil by Next-Generation Sequencing

Yong-Seong Lee ,  In-Hyun Nam ,  Ki-In Kim

한국토양비료학회 학술발표회 초록집

2017 .10

Analysis of Bacterial Community in the Traditional Doenjang at Jeju area using 16S rRNA Gene Pyrosequencing

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

오미자박 압착액 분말을 첨가한 고추장의 항산화 효과

김진경 ,  강순아

한국식품영양학회지

2018 .01

복숭아 품종별 페이스트를 이용한 고추장의 품질 특성

정경미 ,  정용진

Food Science and Preservation

2018 .02

Characterization of microbial resources of Jeju Island

Yoonji Lee ,  Doseung Lee ,  Yong-Hwan Jung

한국농약과학회 학술발표대회 논문집

2018 .10

고구마를 이용한 고추장의 숙성 중 이화학적 특성 변화

박수아 ,  김동한

Food Science and Preservation

2016 .08

Development of Kochujang Made with Postmature Banana Instead of Corn Syrup

Seo-Yoon Choi ,  Dong-Bin Shin ,  Myung-Gon Shin 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

DGGE and Pyrosequencing analysis of bacterial diversity and community structure at different salinity levels in Saemangeum reclaimed land

Kiyoon Kim ,  M. Melvin Joe ,  G. Selvakuma 외 4명

한국토양비료학회 학술발표회 초록집

2015 .12

Pyrosequencing-based Assessment of the Bacterial Community Structure along Different Topography in Orchard Fields

Young Han Lee ,  Hang-Yeon Weon ,  Yeon-Kyu Sonn 외 4명

한국토양비료학회 학술발표회 초록집

2015 .12

Kochujang enhances memory function via parasympathetic activation: Insights from network pharmacology and gut microbiota modulation

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

High Capsaicin-Containing Kochujang Alleviates Memory Impairment through the Gut-Brain Axis in Rats with Scopolamine-Induced Amnesia

Gwang Su Ha ,  Sun Min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

The structure of bacterial communities in of homemade kimchi prepared in the various region as revealed by Pyrosequencing of 16s rRNA gene

Moeun Lee ,  Jung Hee Song ,  Jong-Hee Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components

Hye Jeong Yang ,  Min Jung Kim ,  Kang Sung Kim 외 2명

Preventive Nutrition and Food Science

2019 .09

시판 장류의 알코올 함유량 및 품질특성 조사

길나영 ,  김소영 ,  최혜선 외 2명

Food Science and Preservation

2016 .06

Effect of genetically modified rice producing resveratrol on the soil microbial communities

Sohn ,  Soo-In ,  Oh 외 9명

Applied Biological Chemistry

2015 .01

Change in Microbial Community Structure in Response to Soil Salinity and its Correlation with Soil Chemical Parameters in Salt Affected Soils

Kiyoon Kim ,  Sunda ,  am Seshad 외 4명

한국토양비료학회 학술발표회 초록집

2017 .10

Relation between Chemical Properties and Microbial Activities in Soils from Reclaimed Tidal Lands at South-western Coast Area in Korea

Mi-Na Pa ,  k ,  Gang-Seuk Go 외 4명

한국토양비료학회지

2015 .08

Machine learning model for age prediction using gut microbial communities

Hong-Seok Son

한국식품영양과학회 학술대회발표집

2023 .10

Understanding tissue specific the microbial communities of kiwifruit

Min-Jung Kim

한국농약과학회 학술발표대회 논문집

2018 .10