Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrition Knowledges and Food Attitudes

Jung-Won Han ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrients Intake

Jung-Won Han ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2018 .10

Personalized Nutrition Management: Focusing on Health Functional Food

Jiyea Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Effects on Anthropometric and Biochemical Characteristics by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Personalized Food Based on Genomics

Jae-Ho Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Effects on Anthropometric and Biochemical Characteristics by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Real World AI Diet, Present and Future

Jiyoung Kim ,  Byeong-chul Kang

한국식품영양과학회 학술대회발표집

2021 .10

Emergence of AI-driven TBP (Technology Business Platform) for Personalized Food

Ki Won Lee

한국식품영양과학회 학술대회발표집

2021 .10

A senior-friendly personalized nutrition delivery system based on 3D & 4D food printing

Hyun Ju Yoo

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Nutrition Education Provided Personalized School Meals for Adolescent Athletes in Jeonbuk

Kang-Mo Ko ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

맞춤형 영양서비스를 위한 과학기술과 해결과제

김경진 ,  이연경 ,  김지연

식품과학과 산업

2021 .09

Future and Challenge of Personalized Nutrition in the Era of Precision Medicine

Boyun Kim ,  Yong Sang Song

한국식품영양과학회 학술대회발표집

2016 .10

Trends and consumer aspects on personalized health functional foods: focused on recognition, experiences and willingness

Jun Gu Lee ,  Sang Gyeong Lee ,  Moon Seong Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Human Gut Microbiome for Personalized Nutrition

Young-Do Nam

한국식품영양과학회 학술대회발표집

2020 .10

개인맞춤형 건강기능식품의 국내 산업발전을 위한 제언

신기정

식품과학과 산업

2023 .12

Data-Driven Personalized Food Inventory Using PHRs

Byeong-Chul Kang

한국식품영양과학회 학술대회발표집

2020 .10

Food and Nutrition at 4.0 Generation

Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2017 .10

Development of a Personalized Healthy Functional Food Recommendation Algorithm Based on a Systematically Structured Questionnaire

Jun Gu Lee ,  Sang Gyeong Lee ,  Young Jun Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10