Personalized Food Based on Genomics

Jae-Ho Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Emergence of AI-driven TBP (Technology Business Platform) for Personalized Food

Ki Won Lee

한국식품영양과학회 학술대회발표집

2021 .10

Personalized Nutrition Management: Focusing on Health Functional Food

Jiyea Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Nutrition Education Provided Personalized School Lunch for Elementary School Students: Focused on Personalized Daily Needed Food Exchange Units Using Food Exchange System

Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Real World AI Diet, Present and Future

Jiyoung Kim ,  Byeong-chul Kang

한국식품영양과학회 학술대회발표집

2021 .10

개인맞춤형 건강기능식품의 국내 산업발전을 위한 제언

신기정

식품과학과 산업

2023 .12

Trends and consumer aspects on personalized health functional foods: focused on recognition, experiences and willingness

Jun Gu Lee ,  Sang Gyeong Lee ,  Moon Seong Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Development of a Personalized Healthy Functional Food Recommendation Algorithm Based on a Systematically Structured Questionnaire

Jun Gu Lee ,  Sang Gyeong Lee ,  Young Jun Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

A senior-friendly personalized nutrition delivery system based on 3D & 4D food printing

Hyun Ju Yoo

한국식품영양과학회 학술대회발표집

2024 .10

유전체 기반 맞춤형 식품산업 현황

박선경 ,  박재호

식품과학과 산업

2023 .12

Personalized Health Functional Food Subdivision Sales Draft Guidelines

Mun-Gi Sohn

한국식품영양과학회 학술대회발표집

2022 .10

Microbiome-Based Personalized Medicine

Yoon-Keun Kim

한국식품영양과학회 학술대회발표집

2018 .10

영양 상태 기반 맞춤형 식품의 산업 동향

김유진 ,  강승희 ,  맹소영 외 2명

식품과학과 산업

2023 .12

Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrition Knowledges and Food Attitudes

Jung-Won Han ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2018 .10

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

Regulations of Personalized Health Functional Foods

Hyejin Ha

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrients Intake

Jung-Won Han ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2018 .10

Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10

Future and Challenge of Personalized Nutrition in the Era of Precision Medicine

Boyun Kim ,  Yong Sang Song

한국식품영양과학회 학술대회발표집

2016 .10