가다랑어 (Katsuwonus pelamis) 자어의 국내 출현

윤상철 ,  정연규 ,  지환성 외 3명

수산해양기술연구

2015 .01

Enhancement of Th1 Immune Response and NK Cell Activation by Hydrolysate Coated with HPMC of the Tuna (Katsuwonus pelamis) Cooking Drip in BALB/c Mice

Sun-Hee Pa ,  k ,  Koth-Bong-Woo-Ri Kim 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Antioxidant Bromelain Hydrolysates from Roe Concentrate of Skipjack Tuna Katsuwonus pelamis

Ji Yun Kim ,  In Seong Yoon ,  Ji Won Hwang 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS

Sung Hwan Pa ,  k ,  Hyun Ji Lee 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-inflammatory and Anti-allergic Effect of a Novel Fraction of Bee Venom in LPS-stimulated RAW 264.7 Macrophages and PLA2-induced Allergy in Mice Respectively

Eun Ju Kang ,  Junglim Lee ,  Seok-Rae Pa 외 4명

한국양봉학회 학술대회 자료집

2016 .03

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Functional properties and Bioactivities of Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Roe Concentrate Prepared by Various Proteases

In Seong Yoon ,  Gyoon-Woo Lee ,  Su Yoing Pa 외 6명

한국수산과학회 양식분과 학술대회

2017 .05

Optimization of Bioactive Bromelain Hydrolysates Prepared from Skipjack Tuna Katsuwonus pelamis Roe Concentrate

In Seong Yoon ,  In Sang Kwon ,  Ji Hyo Heo 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

FOOD AND NUTRITIONAL COMPONENTS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE USING ALKALINE-ACIDIC PROCESS

Hyun Ji Lee ,  Sung Hwan Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Optimization of antioxidative Bromelain hydrolysates of protein isolate recovered from skipjack tuna Katsuwonus pelamis roe

In Sang Kwon ,  Jae Hee An ,  Min Kyo Kim 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Preparation of Steam-dried Concentrate of the Skipjack Tuna (Katsuwonus pelamis) Roe and Their Chemical and Bioactive Properties of Protease Hydrolysates

In Seong Yoon ,  Jin-Soo Kim ,  Min Soo Heu

한국수산과학회 양식분과 학술대회

2019 .05

Anti-Inflammatory Effects of Gracilaria textorii Ethanol Extract in LPS-Induced Raw 264.7 Cells and Mouse Models

Min-Ju Kim ,  Min-Ji Kim ,  Ji-Hyun Kim 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Bioactivity and Optimization of Aroase AP-10 Hydrolysates Prepared from Roe Protein Isolate of Skipjack Tuna Katsuwonus pelamis

In Sang Kwon ,  In Seong Yoon ,  Sang In Kang 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Optimization and bioactivity of Aroase AP-10 hydrolysates prepared from roe protein concentrate of skipjack Tuna Katsuwonus pelamis

In Sang Kwon ,  In Seong Yoon ,  Jae Hee An 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Hong Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10