약선죽(藥膳粥)에 대한 인지도 및 메뉴 개발 방향 - 대전지역 성인 여성을 중심으로 -

김정은 ,  지명순

대한영양사협회 학술지

2017 .01

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

약용식물의 기능성 성분 분석 및 다양한 생리활성

박성익 ,  황희영 ,  김종식 외 1명

한국식품영양과학회지

2019 .12

Potential as a Natural Anti-melanogenic Material of Glycine max (L.) Merr Ethanol Extract via Down-regulation of Tyrosinase Activity in B16F10 Cells

Ju-Hyeon Pa ,  k ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Melanogenic and Anti-Cancer Effects of Korean Bee Pollen on B16F10 Melanoma Cells

Ah-Hyun Kang ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2020 .10

Ethanolic extract of Bergenia purpurascens exhibits anti-melanogenic effects in B16F10 cells partly through dual mechanisms that suppress tyrosinase

Jaeseong Seo ,  Jiyoung Hwang ,  Jaeil Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

A Study on the Anti-melanogenic and Anti-oxidant Activities of Fallopia sachalinensis Extract

Ga Ryun Kim ,  Chan Won Lee ,  Youn Kyoung Son 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effective screening for the anti-hypertensive of selected herbs used in the traditional Korean medicines

Kim ,  Ji Yeon ,  Kim 외 5명

Applied Biological Chemistry

2016 .01

Analysis of Benzo(a)pyrene in Medicinal Herbs

Sae Ram Lee ,  Ae Kyung Kim ,  Sung Dan Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidant and Tyrosinase Inhibition Activities of Gryllus bimaculatus Extract

Hee-Bin Ku ,  Ji-Hye Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

A High-throughput Screen Based on Anti-carcinogenic Enzyme Activity of Medicinal Herb-derived Compounds in Hepatoma Cells

Sang Min Lee ,  Ji Yeon Seo ,  Gwang Rae Jo 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of Medicinal Herb Extracts from Antioxidation and Oxidative Stress Induced by H₂O₂

Seung Mi Sin ,  Yun Geun Kim ,  Young-Min Goo 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Supplementation of Medicinal Herbs on Activity of Intestinal a-Glucosidase and Expression of SI-complex in Rat Model

Jung-Yun Lee ,  Yu-Ri Kang ,  Hwang-Yong Choi 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Bioactive Compounds and Antioxidant Capacity of Tea Infusions Prepared from Selected Whole and Ground Medicinal Herbs

Dong-Ki Cho ,  Hyo-Geun An ,  Hee-Su Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Exploring the Possibility of Maintaining Freshness of Abalone using Water Extract from Medicinal Herbs

Jae Ran Kang ,  Gyeong Min Kim ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2022 .10

Anti-melanogenic Effect of Lotus ( Nelumbo nucifera) Seeds Extract in B16F10 Cell Model

Su-Hyeon Hwang ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effect of antioxidant and whitening of native medicinal herb resource materials

Ji Hye Lee ,  Ha Kyung Choi ,  So Yul An 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Screening for Anti-Allergy Effects of Korean Medicinal Herbs

Nan Sol Kim ,  Jeong Hoon Lee ,  Dae Young Lee 외 5명

한국약용작물학회 학술대회논문집

2016 .10

Anti-Melanogenic Effect of Kuraridin through in silico, in vitro and ex vivo Approach

Subin Jeon ,  Eunkyo Hu ,  Kumju Youn 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-melanogenic Effect of Ligustrum japonicum Extracts on B16F10 Murine Melanoma Cells

Xian ,  ong Zhou ,  Jiho Yang 외 6명

한국식품영양과학회 학술대회발표집

2022 .10