Effect of Blueberry Concentrate and Blueberry Fermented Products on Lipid Metabolism and Antioxidant Enzyme Activities in Ovariectomized Rats

Byeong Bu Seo ,  In Ho Kim ,  Seong Ho Kim

한국식품영양과학회 학술대회발표집

2015 .08

블루베리 유전체 연구현황 및 전망

김진국 ,  윤해근

Journal of Plant Biotechnology

2015 .01

Distribution and Characteristics of Blueberry Cultivars Introduced in Korea

Byulhana Lee ,  Hye-Gyoung Yoo ,  Kyeong-Bok Ma 외 1명

한국원예학회 학술발표요지

2023 .10

Effect of blueberry extracts on improvement of lipid profiles in high fat diet mouse model

Yun-seong Lee ,  Hye Rin Na ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Ameliorative Effects of Mineral-Rich Solar Sea Salt and Bamboo Salt on Endothelial Dysfunction of Blood Vessel in Dahl Salt-Sensitive Rats

Kitipong P ,  omyo ,  Sao 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of various salts on ligature-induced periodontitis in rats

Nee ,  acha Sangp ,  eecha 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

추출조건에 따른 블루베리 열수추출물의 항산화 활성 비교

고경아 ,  손모아 ,  강혜림 외 3명

Food Science and Preservation

2015 .06

Estimate of antioxidative activities of Aronia and Blueberry Extract

Ji-Su Yang ,  In Min Hwang ,  Su-Yeon You 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

소금의 종류와 소금의 건강기능성

박건영 ,  양미희 ,  홍근혜 외 4명

식품산업과 영양

2023 .12

Antioxidant Effects of Apple Peel, Blueberry, Bread Containing Apple Peel and Blueberry

Mi Ja Chung ,  Ki Han Kwon ,  Heekyung Lim 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Dietary Patterns Associated with High Salt Usage Behavior and Elevated Blood Pressure among Young Adults

Yae- ,  ang Cho ,  Jayong Chung

한국식품영양과학회 학술대회발표집

2019 .10

Effect of biocide addition on plantlet growth and contamination occurrence during the in vitro culture of blueberry

허윤선

Journal of Plant Biotechnology

2015 .01

Mineral-rich Solar Sea Salt and Bamboo Salt Mitigate Mitochondrial Dysfunction of Brain Tissue in D-Galactose-induced Aging Rat

Kitipong P ,  omyo ,  Hoang Duc Hung 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Roles of Averrhoa bilimbi Extract in Increasing Serum Nitric Oxide Concentration and Vascular Dilatation of Ethanol-Induced Hypertensive Rats

Rondius Solfaine ,  Lailatul Muni ,  oh 외 6명

Preventive Nutrition and Food Science

2021 .06

Preventive Effects of Bamboo Salts on Alzheimer"s Disease in D-Galactose-Induced Aging Rats

Sao ,  aya Chanmuang ,  P 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Immune-Boosting Effect of Extract from Blueberry and Black rice through the MAPK Signaling Pathway in Raw264.7 cells

Dong Xin ,  Jae Gon Kim ,  Seo Hyun Pa 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

리포좀 코팅 소금이 첨가된 식빵의 물성과 짠맛에 미치는 영향

이지선 ,  나한솔 ,  최미정

산업식품공학

2016 .01

Discrimination of Blueberry Cultivars using Combination of SCAR Markers

Byulhana Lee ,  Hye-Gyoung Yoo ,  Kyeong-Bok Ma 외 2명

한국원예학회 학술발표요지

2023 .10

Change on Mineral Contents of Solar Sea Salts According to Storage Period and Their Effects on Oxidative Stress in Rats

Duc Hung Hoang ,  Kyung-Hee Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2016 .10