Inhibition Effect of Chaenomeles Sinensis Extract on Adipogenesis in 3T3-L1 Adipocytes

Ji-Hyeon Kwon ,  Sung-Yeoun Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effects of the Mixture of Bamboo Leaves Extract and Chaenomeles sinensis Extract (KJM024) in the C57BL/6J Mice

Ji-Hyeon Kwon ,  Sung-Yeoun Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2016 .10

The effect of gamma-irradiation on the changes of photosynthetic efficiency in Kanpei (Citrus unshiu × C. sinensis)

허성 ,  최정민 ,  Le Anh Tuan 외 3명

Plant Biotechnology Reports

2022 .04

Evaluation of Antioxidant Potential of Chaenomeles sinensis Fruit Ethyl Acetate Extract

Ashutosh Bahuguna ,  Sun Chul Kang

한국약용작물학회 학술대회논문집

2016 .05

Therapeutic Effects of Chaenomeles sinensis (Thouin) Koehene Extracts on Mouse Models of Respiratory Disorders

Eun Yeong Lim ,  Dong-Uk Shin ,  Gun-Dong Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Estimation of Antioxidant Properties and Inhibitory Effect of 3T3-L1 Differentiation of Fenugreek Seed Ethanol Extract Using in vitro System

Hyun-Gyeong Bae ,  Seonghyeon Kim ,  Nameun Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Enhancing Differentiation of Osteoblast and Inhibiting Differentiation of Osteoclast of Barley Extracts

Mi Ja Lee ,  Sik-Won Choi ,  Shin-Hye Kim 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of In Vitro Antioxidant Activity of Phellinus linteus and Cordyceps sinensis Extracts According to Fermentation

Suji Lee ,  Seung Gyum Joo ,  JiHyun Jeong 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Citrus sinensis L. on Fermentation Characteristics and Antioxidant Activity of Yogurt

Ye Rin Shim ,  Minji Cho ,  Dain Kwon 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

The effects of herbal extract on osteoblast and osteoclast activities in vitro and bone formation in vivo zebrafish models

Joo Hyun Oh ,  In Ae Kwak ,  Eun Suk Lim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions

Kyoung Ah Lee ,  Keun Young Min ,  Na-Kyoung Lee 외 4명

한국식품과학회지

2017 .06

Agastache rugosa ethanol extract suppresses bone loss via induction of osteoblast differentiation with alteration of gut microbiota

Soyeon Hong ,  Kwang Hyun Cha ,  Do Yeon Kwon 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Osteogenic effect of the fish bone peptide promotes osteoblast differentiation in MC3T3-E1 pre-osteoblasts via activation of Smad and MAPKs pathways

Seong-Yeong Heo ,  Min-Woong Cho ,  Myunggi Yi 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

모과의 이화학적 성분

이유미 ,  이재준

동물생명과학연구

2015 .06

Antioxidant and Anti-Inflammatory Activities of Epimedium Koreanum Ethanol Extract Based on In-Vitro Approach

Kainat Fatima ,  Ji-Won Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03

Nanovesicles derived from Sargassum fusiforme promote osteoblast differentiation In Vitro and In Vivo

Bum-Joon Koo ,  Sang-Hoon Lee ,  Young-Eun Cho

한국식품영양과학회 학술대회발표집

2024 .10

The Effects of Ishige okamurae Extract on Osteoblast Differentiation of MC3T3-E1 Cells

Bokyung Kim ,  GeunHye Oh ,  Jeonghyeon Kang 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and skin health-enhancing activities of wild indigo(Baptisia tinctoria) root extracts

Akhmadjon Sultanov ,  Eun-Ho Lee ,  Hye-Jin Pa 외 3명

Food Science and Preservation

2022 .06