Transcriptional responses of Saprolegnia parasitica after treatment of natural lawsone

Sangyeop Shin ,  Kulatunga D.C.M ,  Dananjaya S.H.S 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

A Comparative Study on the Retina of 22 Freshwater Fishes in Korea

Jae-Goo Kim ,  Jong-Young Pa ,  k

한국수산과학회 양식분과 학술대회

2015 .10

Evaluation of Antifungal Activity of Tomato and Strawberry Extracts Against Their Pathogenic Microorganisms

Dong Sub Kim ,  Yu ,  ina Kwack 외 1명

한국원예학회 학술발표요지

2015 .10

어류군집 분석을 통해 확인한 영랑호의 해양화

홍두표 ,  김재훈 ,  김범준 외 4명

농업생명환경연구

2024 .03

양식산 어류의 부위별 총수은 함량 및 위해도 평가

최우석 ,  윤민철 ,  조미라 외 4명

한국수산과학회지

2016 .02

자연산 어류와 양식산 어류 간의 가격 경합성 분석

김도훈 ,  김혜성

수산해양교육연구

2015 .12

Use of the cast net for sampling freshwater fish and its role to determine fish assemblages in a large river system with comparison to gill nets

Ju-Duk Yoon ,  Jeong-Hui Kim ,  Sang-Hyeon Pa 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Morphogenesis and pathogenesis associated with Cytosine-5 DNA Methyltransferases in Cryphonectria parasitica

Yo-Han Ko ,  Jyo ,  i 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Growth of Putative Probiotic Strains in Media Containing Hot Water Extract of Freshwater Fish

Eun-Seo Lim ,  Yong-Ki Hong

한국수산과학회 양식분과 학술대회

2015 .10

Identification of Antifungal Substances of Lactobacillus sakei subsp. ALI033 and Antifungal Activity against Penicillium brevicompactum Strain FI02

Chang Ki Huh ,  Tae Yean Hwang

Preventive Nutrition and Food Science

2016 .03

Influence of Sulfur Fertilization on the Antioxidant Activities of Onion Juices Prepared by Thermal Treatment

Eunmi Koh ,  Jeonghee Su ,  h

Preventive Nutrition and Food Science

2016 .06

Detection of veterinary drugs residue in commercial freshwater fishery samples and seawater fishery samples in Seoul

In-sook Lee ,  Chang-ho Han ,  Min-su Chang 외 9명

한국수산과학회 양식분과 학술대회

2018 .05

ADDING FLAVOUR COMPLEXITY TO FRESHWATER FARMED FISH THROUGH DIETARY MANIPULATION

Ca ,  ton ,  A. G. 외 9명

한국수산과학회 양식분과 학술대회

2015 .05

Current status of pathogen infection in freshwater wild fish and crustacean in Gyeonggi and Gangwon Province in 2016

Jeong Su Pa ,  k ,  Jin Hui Kim 외 10명

한국수산과학회 양식분과 학술대회

2016 .10

Effect of Hot Water Extracts from Freshwater Fish on the Production of the Antibacterial Substances of LAB Obtained from Korean Fermented Foods

Eun-Seo Lim ,  Jae-Suk Choi ,  Mi-Ryung Kim

한국수산과학회 양식분과 학술대회

2015 .10

Identification of Antifungal Compounds with Novel Mode of Action for Effective Fungicide Development

Nahyun Lee ,  Juwon Yang ,  Heeeun Kim 외 9명

한국농약과학회 학술발표대회 논문집

2025 .04

PLANNING PRODUCTION OF FRESHWATER FISH FRY FOR AQUACULTURE IN A SEASONAL, VARIABLE AND CHANGING CLIMATE IN NORTHERN THAILAND

By Anuwat Uppanunchai ,  Chusit Ap ,  iumanekul 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

Yang ,  FengQi ,  Kim 외 10명

한국축산식품학회지

2015 .01

Current status and future directions of fish vaccines in Korea

Hyun-Ja Han ,  Tae-Ho Kim ,  Soo-Jin Kim 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

Production of Phenyl Lactic Acid (PLA) by Lactic Acid Bacteria and its Antifungal Effect

June-Seob Song ,  Joo-Yeon Jang ,  Chang-Hoon Han 외 1명

한국토양비료학회지

2015 .04