지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women : a randomized clinical trial
Nutrition Research and Practice
2017 .06
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials
Nutrition Research and Practice
2022 .05
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials
Nutrition Research and Practice
2022 .05
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Nutrition Research and Practice
2021 .02
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Nutrition Research and Practice
2021 .02
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Nutrition Research and Practice
2022 .05
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Nutrition Research and Practice
2022 .05
Dietary isoflavone intake among breast cancer survivors and cancer-free women
Nutrition Research and Practice
2025 .02
Dietary isoflavone intake among breast cancer survivors and cancer-free women
Nutrition Research and Practice
2025 .02
Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
Nutrition Research and Practice
2020 .04
Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
Nutrition Research and Practice
2020 .04
대구지역 초등학생의 이소플라본 섭취량 및 대두식품 기호도
동아시아식생활학회지
2015 .06
Isoflavone Content and Physicochemical Properties of Soybean Leaves According to Extraction Conditions
한국미생물학회 학술대회논문집
2019 .04
Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice
Nutrition Research and Practice
2021 .10
Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice
Nutrition Research and Practice
2021 .10
Simultaneous Analysis and Measurement of Uncertainty Estimation of Six Isoflavones in Cheonggukjang by LC-MS/MS
한국분석과학회 학술대회
2018 .11
이소플라본 보충과 운동의 병행이 성장기 쥐의 골격대사에 미치는 영향
Journal of Nutrition and Health
2015 .04
폐경비만여성의 골밀도와 골대사 지표 및 식사의 질 상관성 조사
대한지역사회영양학회지
2016 .06
Effects of Isoflavone Supplementation on Lipid Profiles and Antioxidant Enzyme Activities in Growing Rats Fed High Fat Diet
Clinical Nutrition Research
2019 .01
추출조건에 따른 콩잎 추출물의 이소플라본 함량 및 이화학적 특성
한국미생물·생명공학회지
2019 .01
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