Antibacterial effect of Ishige okamurae extract against cutaneous bacterial pathogens and its synergistic antibacterial effect against Pseudomonas aeruginosa

김보금 ,  김민성 ,  박슬기 외 4명

Fisheries and Aquatic Sciences

2018 .01

Antibacterial activity and its synergy effect of a single compound isolated from edible seaweed against cutaneous pathogens

Hee-Jin Jeong ,  Yu-Mi Jang ,  Min-Sung Kim 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

SCREENING OF CELL REGENERATION FROM MARINE ALGAE

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyun-Soo Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Antibacterial Effect of Silver Based Agent on Sea Food Pathogens

Suman Singh ,  In Sik Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

Quantitative Analysis of Carotenoid Content in Different Types of Marine Algae (2022)

Beibei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2022 .10

Vitamin B₁₂ retention in selected marine algae according to cooking process

Ye-Eun Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

EFFECT OF MARINE ALGAE EXTRACTS ON MICROGLIAL POLARIZATION

Jae-Il Kim ,  Min-Woo Choi ,  Wi-Gyeong Gwon 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Improving marine ecosystem safety management: marine pathogen cluster analysis and development of detection technology

jinik Hwang

한국수산과학회 양식분과 학술대회

2022 .10

Cell Proliferation Effect of Brown Marine Algae Extracts on Mouse Fibroblast

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyun-Soo Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Silica biominerals of three marine algae species from Korea

Ki ,  ill Golokhvast ,  Bao Le 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

해양 유해세균에 대한 감태 추출물의 항균특성

김지훈 ,  김세봉 ,  황혜진 외 2명

한국식품위생안전성학회지

2016 .01

Combination of Ulva lactuca extracts and natural drugs: Bactericidal activity towards biofilm-forming pathogens

Fazlu ,  ahman Khan ,  Nilushi Indika Bamunua 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

Expression Pattern Analysis of Pathogen Related Genes in Watermelon During Various Pathogen Infection

Jong-Pil Hong ,  Hye Young Suh ,  Jinhee Kim 외 3명

한국원예학회 학술발표요지

2015 .10

Comparison of in vitro Digestion Rate between TAG-Typed Algae Oil and DAG-Rich Algae Oil

Bo-Ram Na ,  Kwang-Seup Shin ,  Hyeon-Jun Chang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-osteoporotic effect of marine algae extracts in MG-63 osteoblast-like cells and RAW264.7 macrophage cells

Eun-A Kim ,  Nalae Kang ,  Junseong Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

ANTIOXIDANT AND IN VITRO ANTI-INFLAMMATORY ACTIVITIES OF THE SELECTED SRI LANKAN MARINE ALGAE

Kalpa W. Sama ,  akoon ,  Chaminda Lakmal H. H. 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of Antioxidant Change of Algae According to Different Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Simultaneous detection of fish pathogens based on RT-PCR assay for discrimination of specific pathogen free (SPF) flounder, Paralichthys olivaceus

Miyoung Cho ,  Kwang Il Kim ,  Eun Young Min 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Comparison of Antioxidant Changes of Algae depending on Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 2명

한국수산과학회 양식분과 학술대회

2022 .10