On-Farm Assessment of the System of Rice Intensification (SRI) Under Rainfed Lowland Fields of Southern Cambodia

이윤호 ,  조성우 ,  황태영

한국국제농업개발학회지

2024 .03

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Vitamin B₁₂ retention in selected marine algae according to cooking process

Ye-Eun Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

SCREENING OF CELL REGENERATION FROM MARINE ALGAE

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyun-Soo Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Antioxidant Change of Algae According to Different Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Antioxidant Changes of Algae depending on Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

논에서 SRI 물관리 방법에 의한 온실가스와 관개용수 저감효과 분석

서지연 ,  박배경 ,  박운지 외 4명

한국농공학회논문집

2018 .01

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Quantitative Analysis of Carotenoid Content in Different Types of Marine Algae (2022)

Beibei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2022 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED MARINE BROWN ALGAE EXTRACTS WITH Lactobacillus SP. SH-1 IN LPS-STIMULATED RAW 264.7 MACROPHAGE

Ok-Ju Mun ,  Ya Gao ,  Chang-Suk Kong

한국수산과학회 양식분과 학술대회

2015 .05

In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions

Bo Yoeng Moon ,  Hee Geun Jo ,  Hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant and Anti-Inflammatory Activities of Epimedium Koreanum Ethanol Extract Based on In-Vitro Approach

Kainat Fatima ,  Ji-Won Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and anti-inflammatory properties of marine microorganisms (bacteria, fungus, microalgae) collected in South Korea

Hyo-Geun Lee ,  Chan-Young Kim ,  D.p. Nagahawatta 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of in vitro Digestion Rate between TAG-Typed Algae Oil and DAG-Rich Algae Oil

Bo-Ram Na ,  Kwang-Seup Shin ,  Hyeon-Jun Chang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development

Seung-Ok Lee ,  Yeon-Ji Bae ,  Yun-Seo Kim 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Antibacterial Effect of Marine algae against Cutaneous Pathogens

Bo-Geum Kim ,  Yu-Mi Jang ,  Won-Kyo Jung 외 1명

한국수산과학회 양식분과 학술대회

2017 .05