지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.8
- 수록면
- 336 - 346 (11page)
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초록· 키워드
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Objectives: The study was performed to investigate the relationship between snack intake and oral health behavior in middle school students in Gyeonggi-do area.
Methods: The survey questionnaire was recorded by middle school students from July 6 to August 24, 2011. The questionnaire included items on general characteristics, snack intake status, and oral health behavior. Among collected survey questionnaire, a total of 620 questionnaires (320 males and 300 females) were analyzed using SPSS 15.0 program.
Results: Frequencies of snack and beverage intakes were significantly higher in males than in females (p ＜ 0.001). Oral health behavior was significantly higher in students with lower snack intake compared to those with higher or average snack intake (p ＜ 0.05). Oral health behavior for tooth brushing and toothbrush care were significantly higher in females than in males (p ＜ 0.05).
Conclusions: Oral health behavior score that reflected better oral health of the subjects were higher as the snack intake was lower. Oral health behavior score was higher in females than in males. We conclude that the contents for oral health and nutrition education focused on snack intake need to be developed to induce changes in oral health behavior in middle school students.
Methods: The survey questionnaire was recorded by middle school students from July 6 to August 24, 2011. The questionnaire included items on general characteristics, snack intake status, and oral health behavior. Among collected survey questionnaire, a total of 620 questionnaires (320 males and 300 females) were analyzed using SPSS 15.0 program.
Results: Frequencies of snack and beverage intakes were significantly higher in males than in females (p ＜ 0.001). Oral health behavior was significantly higher in students with lower snack intake compared to those with higher or average snack intake (p ＜ 0.05). Oral health behavior for tooth brushing and toothbrush care were significantly higher in females than in males (p ＜ 0.05).
Conclusions: Oral health behavior score that reflected better oral health of the subjects were higher as the snack intake was lower. Oral health behavior score was higher in females than in males. We conclude that the contents for oral health and nutrition education focused on snack intake need to be developed to induce changes in oral health behavior in middle school students.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (47)
참고문헌 신청
Han JS, Kim GS, Kim YH, Kim HO, Kim HJ, Park SM et al. Nutrition through the life cycle. Paju: Jigu publishing co; 2011. p. 153-158.
Yi BS, Yang LS. An exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean J Community Nutr 2006; 11(1): 25-38.
Do MA, Seo JY, Kim YH. Factors to influence consumption pattern of snacks of middle school students in Ilsan area. J Korean Soc Food Sci Nutr 2009; 38(12): 1732-1739.
Shim JE, Paik HY, Moon HK, Kim YO. Comparative analysis and evaluation of dietary intakes of Koreans by age groups: (5) meal patterns. J Korean Home Econ Assoc 2004; 42(8): 169- 185.
Kim BR. Fast food consumption pattern and food habit by fast food intake frequency of middle school students in Wonju area. J Korean Home Econ Educ Assoc 2009; 21(4): 19-33.
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UCI(KEPA) : I410-ECN-0101-2018-594-001246695