지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.12
- 수록면
- 517 - 524 (8page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: There are limited studies investigating the eating patterns of children’s favorite foods. The present study aimed to evaluate a wide range of children’s favorite foods, derive its eating patterns, and identify factors related to the patterns.
SUBJECTS/METHODS: A nationwide cross-sectional study included 5,458 students in elementary, middle, and high schools. The survey was conducted at each school to evaluate children’s favorite food intake, including the intake frequency of 31 food items or food groups, and its related factors, such as demographic, economic, and environmental characteristics and awareness of policies on children’s favorite foods. Factor analysis using varimax rotation method and logistic regression analysis were conducted.
RESULTS: Two factors were derived as major eating patterns from data of children’s favorite foods: the ‘unhealthy eating pattern’ which mainly involves confectionery, chocolate, ramen, fried food, etc.; and the ‘healthy eating pattern’ which mainly involves soybean milk, vegetables, fruit juice, and nuts. A stepwise selection procedure through the regression analysis revealed that allowance, use of screen media, less awareness of policies on children’s favorite foods, and less interest in health were positively related to the tendency of unhealthy or less-healthy eating patterns (P ＜ 0.05).
CONCLUSIONS: This study examined that the eating patterns of children’s favorite foods were associated with certain environmental characteristics and awareness about the related policies. These findings suggest that a nutrition education program regarding children’s favorite foods needs to be conducted according to the characteristics of students to develop their healthy eating habits and proper choice of favorite foods.
SUBJECTS/METHODS: A nationwide cross-sectional study included 5,458 students in elementary, middle, and high schools. The survey was conducted at each school to evaluate children’s favorite food intake, including the intake frequency of 31 food items or food groups, and its related factors, such as demographic, economic, and environmental characteristics and awareness of policies on children’s favorite foods. Factor analysis using varimax rotation method and logistic regression analysis were conducted.
RESULTS: Two factors were derived as major eating patterns from data of children’s favorite foods: the ‘unhealthy eating pattern’ which mainly involves confectionery, chocolate, ramen, fried food, etc.; and the ‘healthy eating pattern’ which mainly involves soybean milk, vegetables, fruit juice, and nuts. A stepwise selection procedure through the regression analysis revealed that allowance, use of screen media, less awareness of policies on children’s favorite foods, and less interest in health were positively related to the tendency of unhealthy or less-healthy eating patterns (P ＜ 0.05).
CONCLUSIONS: This study examined that the eating patterns of children’s favorite foods were associated with certain environmental characteristics and awareness about the related policies. These findings suggest that a nutrition education program regarding children’s favorite foods needs to be conducted according to the characteristics of students to develop their healthy eating habits and proper choice of favorite foods.
목차
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (17)
참고문헌 신청
Cho SH, Yu HH. Nutrition knowledge, dietary attitudes, dietary habits and awareness of food-nutrition labelling by girl's high school students. Korean J Community Nutr 2007;12:519-33.
Jhee OH. Awareness for preferable food purchasing behaviors and nutrition labeling of elementary students. J Korean Pract Arts Educ 2016;22:87-106.
Lee KW, Lee HS, Lee MJ. A study on the eating behaviors of self-purchasing snack among elementary school students. Korean J Food Cult 2005;20:594-602.
Cho EA, Lee SK, Heo GJ. Snack consumption behaviors and nutrition knowledge among elementary school students in Siheung-si. Korean J Community Nutr 2010;15:169-79.
Choi SK, Choi HJ, Chang NS, Cho SH, Choi YS, Park HK, Joung HJ. Snacking behaviors of middle and high school students in Seoul. Korean J Community Nutr 2008;13:199-206.
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UCI(KEPA) : I410-ECN-0101-2018-594-001546107