지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.4
- 수록면
- 106 - 116 (11page)
이용수
초록· 키워드
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Objectives: This study examined the status of children"s favorite foods intake and the relationship with the policy environment based on the Special Act on Safety Control of Children"s Dietary Life for suggesting a supportive policy strategy.
Methods: The subjects were 4th grade students (n=1,638) in elementary school from 45 schools collected from seven areas (Seoul, Daegu, Daejeon, Gyeonggi, Chungnam, Jeonbuk, and Gyeongnam). The children participated in a self-administered questionnaire survey in class under the supervision of the teacher. The questionnaire consisted of items, such as social demographic characteristics, frequency of intake of the children"s favorite foods, and policy cognition. A t-test and ANOVA were applied to explore the relationship between the frequency of children"s favorite foods intake and policy cognition. The survey was implemented from August 2016 to September 2016.
Results: For the boys, the frequency of ‘high-calorie low nutrient foods intake’ (HCLN) was significantly higher than that of the girls (p<0.01). For the children who received information on their favorite foods from the internet, the frequency of HCLN was higher than the other sources (p<0.01). The time of TV viewing and computer usage, and smartphone usage was associated with a higher frequency of HCLN, and a lower healthy favorite food intake (all p<0.001). The intake frequency of healthy favorite foods indicated a positive correlation with the policy cognition, including policy perception, usefulness, necessity and buying intention, and educational experience.
Conclusions: This study showed a correlation with the frequency of children’s favorite foods intake and policy. In particular, the frequency of children’s healthy favorite foods intake indicated a meaningful relationship with the policy than the frequency of HCLN. This study also found that the consumption of children"s healthy favorite foods was positively correlated with the educational experience. To develop a supportive policy for a good dietary environment for children, there is a need to focus on how to collaborate with multiple levels of influences, such as the national level, school level, and family.
Methods: The subjects were 4th grade students (n=1,638) in elementary school from 45 schools collected from seven areas (Seoul, Daegu, Daejeon, Gyeonggi, Chungnam, Jeonbuk, and Gyeongnam). The children participated in a self-administered questionnaire survey in class under the supervision of the teacher. The questionnaire consisted of items, such as social demographic characteristics, frequency of intake of the children"s favorite foods, and policy cognition. A t-test and ANOVA were applied to explore the relationship between the frequency of children"s favorite foods intake and policy cognition. The survey was implemented from August 2016 to September 2016.
Results: For the boys, the frequency of ‘high-calorie low nutrient foods intake’ (HCLN) was significantly higher than that of the girls (p<0.01). For the children who received information on their favorite foods from the internet, the frequency of HCLN was higher than the other sources (p<0.01). The time of TV viewing and computer usage, and smartphone usage was associated with a higher frequency of HCLN, and a lower healthy favorite food intake (all p<0.001). The intake frequency of healthy favorite foods indicated a positive correlation with the policy cognition, including policy perception, usefulness, necessity and buying intention, and educational experience.
Conclusions: This study showed a correlation with the frequency of children’s favorite foods intake and policy. In particular, the frequency of children’s healthy favorite foods intake indicated a meaningful relationship with the policy than the frequency of HCLN. This study also found that the consumption of children"s healthy favorite foods was positively correlated with the educational experience. To develop a supportive policy for a good dietary environment for children, there is a need to focus on how to collaborate with multiple levels of influences, such as the national level, school level, and family.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (21)
참고문헌 신청
강석아 / 2004 / 초등학생의 간식 구매실태 및 관련 생태학적 요인분석 / 대한지역사회영양학회지 9(4):453~463
Kim HR / 2010 / An overview of food safety and nutrition policy for children and tasks ahead / Health Welfare Policy Forum 161:27~36
나은영 / 2006 / 광고 커뮤니케이션 수용자로서의 어린이와 청소년: 그 특성과 규제의 필요성 / 한국심리학회지: 소비자·광고 7(1):131~163
Cassady D / 2006 / The power of policy: a case study of healthy eating among children / Am J Public Health 96(9):1570~1571
Cullen KW / 2005 / Texas school food policy changes related to middle school a la carte/snack bar foods:potential saving in kilocalories / J Am Diet Assoc 105(12):1952~1954
Kim HR / 2010 / An overview of food safety and nutrition policy for children and tasks ahead / Health Welfare Policy Forum 161:27~36
나은영 / 2006 / 광고 커뮤니케이션 수용자로서의 어린이와 청소년: 그 특성과 규제의 필요성 / 한국심리학회지: 소비자·광고 7(1):131~163
Cassady D / 2006 / The power of policy: a case study of healthy eating among children / Am J Public Health 96(9):1570~1571
Cullen KW / 2005 / Texas school food policy changes related to middle school a la carte/snack bar foods:potential saving in kilocalories / J Am Diet Assoc 105(12):1952~1954
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UCI(KEPA) : I410-ECN-0101-2019-594-000785755