Isolation and selection of biogenic amine-degrading strains from Myeolchi-jeot (salt-fermented anchovy)

Hyun Jeong Lee ,  Sunhyun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Biogenic Amines in Commercial Jeot Gal Products Made of Cutlassfish

Ho-Sik Kim ,  Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

발효조건에 따른 막걸리의 Biogenic Amines(BAs)의 생성과 생리활성

강승미 ,  김선정 ,  고건희 외 1명

Food Science and Preservation

2016 .06

Impact of Salt Concentration on Bacterial Diversity and Biogenic Amines Content in Ganjang

Ranhee Lee ,  Gwangsu Ha ,  Hee-Jong Yang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of the biogenic amines in commercial low-salt shrimp pastes

Baozhu Shi ,  Wanting Zhao ,  Siwoo Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

젓갈산업의 현황 및 발전 방향

김상무

식품과학과 산업

2020 .06

Properties of Saeu jeot-gal (Shrimp jeot-gal) Prepared with Different Types of Salts

Jae Min Shim ,  Kang Wook Lee ,  Hyun-Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Biogenic Amines in Korean Fermented Food : Formation, Detection, and Control

Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

수산 발효식품 산업 발전사

송호수 ,  김상무

식품과학과 산업

2022 .09

새우젓갈의 숙성온도 및 식염농도가 위생품질인자의 변화에 미치는 영향

송호수 ,  김성훈

한국식품위생안전성학회지

2017 .01

Determination of Biogenic Amines Contents in Agricultural·Marine and Processed Products and Suggestion of the Safety Guideline

Jang-Woo Pa ,  k ,  A- 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Development and Validation for the Simultaneous Analysis of Biogenic Amines in Cheonggukjang by LC-MS/MS

Min Jeong Seo

한국식품영양과학회 학술대회발표집

2016 .10

Development of a predictive model for the survival of Staphylococcus aureus in saeu-jeot under various fermentation conditions

Eungyeong Kim ,  Hwan Hee Yu ,  Heeyoung Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Biogenic Amines Content and Physiological Activities of Makgeolli According to Fermented Conditions

Seung Mi Kang ,  Seon Jeong Kim ,  Sanghae Nam

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Beneficial Bacteria and Biogenic Amines Contents in Traditional Doenjang on the Anti-Obesity Activity

So-Won Jang ,  Do Youn Jeong ,  Geun-Seoup Song

한국식품영양과학회 학술대회발표집

2024 .10

Screening of Biogenic Amines Non-producing Bacillus subtilis SCM121 and Its Characterization Analysis

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Biogenic Amines in Agricultural, Livestock, Marine Products in Korea: Approaches of Total Diet Study with the consideration of food processing

Ki Won Lee ,  Jin Song Shin ,  Ji In You 외 10명

한국식품영양과학회 학술대회발표집

2022 .10

젓갈류 및 배추김치에서의 바이오제닉 아민류 함량 조사 연구

신상운 ,  김영숙 ,  김양희 외 6명

한국수산과학회지

2019 .02

Isolation and Characterization of Biogenic Amine-Producing Pediococcus pentosaceus AJ35 in Salt-Fermented Anchovy

Eun-Seo Lim ,  Young-Mog Kim

한국수산과학회 양식분과 학술대회

2018 .05

Isolation of Biogenic Amine Non-producing Lactobacillus brevis SBB07 from Blueberry and Its Potential Probiotic Properties

Su-Ji Jeong ,  Hee-Jong Yang ,  Seong-Yeop Jeong 외 8명

한국식품영양과학회 학술대회발표집

2017 .10