Impact of Salt Concentration on Bacterial Diversity and Biogenic Amines Content in Ganjang

Ranhee Lee ,  Gwangsu Ha ,  Hee-Jong Yang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Biogenic Amines in Korean Fermented Food : Formation, Detection, and Control

Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

발효조건에 따른 막걸리의 Biogenic Amines(BAs)의 생성과 생리활성

강승미 ,  김선정 ,  고건희 외 1명

Food Science and Preservation

2016 .06

Evaluation of commercial kits for detection of shrimp allergens in kimchi and salted-fermented shrimp

Seul-Gi Jeong ,  Ji Yoon Chang ,  Sung Hyun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Identification of major indicators useful for monitoring of the quality and safety of commercial salted shrimp

Sunhyun Pa ,  k ,  Heeyoung Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Determination of Biogenic Amines Contents in Agricultural·Marine and Processed Products and Suggestion of the Safety Guideline

Jang-Woo Pa ,  k ,  A- 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Development and Validation for the Simultaneous Analysis of Biogenic Amines in Cheonggukjang by LC-MS/MS

Min Jeong Seo

한국식품영양과학회 학술대회발표집

2016 .10

Biogenic Amines Content and Physiological Activities of Makgeolli According to Fermented Conditions

Seung Mi Kang ,  Seon Jeong Kim ,  Sanghae Nam

한국식품영양과학회 학술대회발표집

2015 .08

The Effect of pH Control by Organic and Inorganic acid/base on Reducing Biogenic Amines in the Fermented Fish Sauce

Jin Ha Sim ,  Eunsong Cha ,  Jin Hyeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Quantitative of Biogenic Amines in Commercial Salted and Fermented Sand Lance, Ammodytes personatus, Sauce

In-Seon Um ,  Tae-Ok Kim ,  Mi-Ran Pa 외 7명

한국수산과학회 양식분과 학술대회

2015 .10

Effect of Salt Concentration on Changes of Biogenic Amines Levels and Quality Properties during Fermentation in Self-manufactured Galchi jeot

Ho-Sik Kim ,  Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Beneficial Bacteria and Biogenic Amines Contents in Traditional Doenjang on the Anti-Obesity Activity

So-Won Jang ,  Do Youn Jeong ,  Geun-Seoup Song

한국식품영양과학회 학술대회발표집

2024 .10

Screening of Biogenic Amines Non-producing Bacillus subtilis SCM121 and Its Characterization Analysis

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Biogenic Amines in Agricultural, Livestock, Marine Products in Korea: Approaches of Total Diet Study with the consideration of food processing

Ki Won Lee ,  Jin Song Shin ,  Ji In You 외 10명

한국식품영양과학회 학술대회발표집

2022 .10

젓갈류 및 배추김치에서의 바이오제닉 아민류 함량 조사 연구

신상운 ,  김영숙 ,  김양희 외 6명

한국수산과학회지

2019 .02

Biogenic Amines in Commercial Jeot Gal Products Made of Cutlassfish

Ho-Sik Kim ,  Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Isolation and selection of biogenic amine-degrading strains from Myeolchi-jeot (salt-fermented anchovy)

Hyun Jeong Lee ,  Sunhyun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Isolation and Characterization of Biogenic Amine-Producing Pediococcus pentosaceus AJ35 in Salt-Fermented Anchovy

Eun-Seo Lim ,  Young-Mog Kim

한국수산과학회 양식분과 학술대회

2018 .05

Transformation of shrimp aquaculture in Korea

Su-Kyoung Kim ,  Seok Ryel Kim ,  Dae Hee Kim

한국수산과학회 양식분과 학술대회

2021 .04

The Antimicrobial Activity of Electrolyzed Oxidizing Water against Biogenic Amine High Producing Bacteria

Seon Mi Shin ,  Hyang Rin Kang ,  Jang Woo Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08