지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Impact of Salt Concentration on Bacterial Diversity and Biogenic Amines Content in Ganjang
한국식품영양과학회 학술대회발표집
2024 .10
Biogenic Amines in Korean Fermented Food : Formation, Detection, and Control
한국식품영양과학회 학술대회발표집
2017 .10
발효조건에 따른 막걸리의 Biogenic Amines(BAs)의 생성과 생리활성
Food Science and Preservation
2016 .06
Evaluation of commercial kits for detection of shrimp allergens in kimchi and salted-fermented shrimp
한국식품영양과학회 학술대회발표집
2019 .10
Identification of major indicators useful for monitoring of the quality and safety of commercial salted shrimp
한국식품영양과학회 학술대회발표집
2022 .10
Determination of Biogenic Amines Contents in Agricultural·Marine and Processed Products and Suggestion of the Safety Guideline
한국식품영양과학회 학술대회발표집
2017 .10
Development and Validation for the Simultaneous Analysis of Biogenic Amines in Cheonggukjang by LC-MS/MS
한국식품영양과학회 학술대회발표집
2016 .10
Biogenic Amines Content and Physiological Activities of Makgeolli According to Fermented Conditions
한국식품영양과학회 학술대회발표집
2015 .08
The Effect of pH Control by Organic and Inorganic acid/base on Reducing Biogenic Amines in the Fermented Fish Sauce
한국식품영양과학회 학술대회발표집
2021 .10
Quantitative of Biogenic Amines in Commercial Salted and Fermented Sand Lance, Ammodytes personatus, Sauce
한국수산과학회 양식분과 학술대회
2015 .10
Effect of Salt Concentration on Changes of Biogenic Amines Levels and Quality Properties during Fermentation in Self-manufactured Galchi jeot
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Beneficial Bacteria and Biogenic Amines Contents in Traditional Doenjang on the Anti-Obesity Activity
한국식품영양과학회 학술대회발표집
2024 .10
Screening of Biogenic Amines Non-producing Bacillus subtilis SCM121 and Its Characterization Analysis
한국식품영양과학회 학술대회발표집
2015 .08
Biogenic Amines in Agricultural, Livestock, Marine Products in Korea: Approaches of Total Diet Study with the consideration of food processing
한국식품영양과학회 학술대회발표집
2022 .10
젓갈류 및 배추김치에서의 바이오제닉 아민류 함량 조사 연구
한국수산과학회지
2019 .02
Biogenic Amines in Commercial Jeot Gal Products Made of Cutlassfish
한국식품영양과학회 학술대회발표집
2017 .10
Isolation and selection of biogenic amine-degrading strains from Myeolchi-jeot (salt-fermented anchovy)
한국식품영양과학회 학술대회발표집
2023 .10
Isolation and Characterization of Biogenic Amine-Producing Pediococcus pentosaceus AJ35 in Salt-Fermented Anchovy
한국수산과학회 양식분과 학술대회
2018 .05
Transformation of shrimp aquaculture in Korea
한국수산과학회 양식분과 학술대회
2021 .04
The Antimicrobial Activity of Electrolyzed Oxidizing Water against Biogenic Amine High Producing Bacteria
한국식품영양과학회 학술대회발표집
2015 .08
0