Production of Dendropanax morbifera fortified with poly-γ -glutamic acid and γ-aminobutyric acid by co-fermentation using Bacillus subtilis and Lactobacillus plantarum

Jae-won Choi ,  Jong-soon Lim ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2016 .10

Co-Production of Poly-γ-Glutamic Acid and Gamma-Aminobutyric Acid by Fermenting Red Ginseng Concentrate with Bacillus subtilis and Lactobacillus plantarum

Yun-Geum-Sang Gwak ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2019 .10

Co-production of γ-PGA and GABA in Dendropanax trifidus Fermented by Bacillus subtilis and Lactobacillus plantarum

Jae-Won Choi ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2015 .08

Cognitive Ability Effect of the Fermented Dendropanax morbifera Extract using Lactiplantibacillus plantarum K118

Seulki Kim ,  Sang-Pil Hong ,  Ji-Yi Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Immunomodulatory Effects of Dendropanax morbifera

Jung Up Pa ,  k ,  Bok Yun Kang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Fortification of poly γ-glutamic acid and γ-amino butyric acid in wild pear extract co-fermented by various Bacillus spp. and L. plantarum

Soo Bin Kwon ,  Beom Su Cho ,  A Hyeon Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Comparative anti-hypertensive effect of Dendropanax morbifera and Hydro-Dendropanax morbifera extract on the expression of nitric oxide synthase expression

Soyi Pa ,  k ,  Kihoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Enhanced Physical and Functional Properties of Old Pumpkin by Co-Fermentation using Bacillus subtilis and Lactobacillus plantarum

Young-Cheol Song ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2015 .08

유청을 이용한 Bacillus subtilis와 Lactobacillus plantarum의 혼합발효를 통한 γ-aminobutyric acid와 생리활성물질 강화

김근영 ,  임종순 ,  이삼빈

한국식품과학회지

2018 .12

The Effects of Extract from Dendropanax morbifera on the Osteoporosis and Osteoarthritis

Dong Uk Yang ,  Muhammad Hanif Siddiqi ,  Sungeun Ahn 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Fortification of mucilage and gamma aminobutyric acid in old pumpkin by co-fermentation using Bacillus subtilis and Lactobacillus plantarum

Eun-Jin Pa ,  k ,  Sam-Pin Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Production of New Resources and It"s Efficacy of Dendropanax morbifera Using Nano-Biotechnology

Deok Chun Yang

한국식품영양과학회 학술대회발표집

2016 .10

Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014

Ji-Hyeon Pa ,  k ,  Co 외 3명

Preventive Nutrition and Food Science

2019 .12

Anti-obesity and Cholesterol-lowering Effects of Dendropanax morbifera Water Extracts in Mouse 3T3-L1 Cells

Ji-Hye Song ,  Sungmin Kwak ,  Gi-Jun Sung 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Optimized Extract Method of L-Arginine and γ-Aminobutyric acid (GABA) in Dendropanax morbifera Lev.

Ki Hoon Lee ,  Eui-seon Jeong ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Mechanisms Underlying the Anti-Hypertensive Effects of Hydro-Dendropanax morbifera Extract

Soyi Pa ,  k ,  Kihoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Extraction Conditions of Dendropanax morbifera by Response Surface Methology

Seulki Kim ,  Sang-Pil Hong ,  Myung-Ki Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Physiologically Active Substances according to Standardization of Dendropanax morbifera Manufacturing Process

Geon-Ung Jo ,  Hyun-Woo Kim ,  JI-Hyun Eo 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

The Regulatory Effects of Fermented Dendropanax morbifera on the Astrocytic Function in Differentiated C6 Cells

Eun-Hye Kim ,  Yeong-Jun Jeon ,  Min-Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effect of Dendropanax morbifera Leaf Extracts on Ethanol Induced Hepatotoxicity in Mice

Tae Kil Eom ,  Hyun Min Ko ,  Gwang Pyo Ko 외 2명

한국식품영양과학회 학술대회발표집

2017 .10