Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Lava Spirulina maxima extract Inhibits the Activation of NLRP3 Inflammasome on LPS-induced RAW264.7 Cell

Sungwoo Chei ,  Ji-Hyeon Song ,  Young-Jin Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Spirulina maxima Extract Ameliorate Oxidative Stress and Inflammatory Response in LPS-treated Human and Mouse Macrophage Cell.

Sungwoo Chei ,  Seo-Yun Choi ,  Jia Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Compound K on the Accumulation of Lipids in 3T3-L1 Cells and HepG2 Cells

Byung-Min Oh ,  Hyeon Hwa Oh ,  Young-Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Hydrolyzed Red Ginseng Extract inhibits Lipid Accumulation in 3T3-L1 Adipocytes

Ga In Jeong ,  Ji Yeon Seo ,  Su Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Spirulina maxima Extract Improves Learning and Memory Impairments via Inhibiting Phosphorylation of GSK3-βInduced by Intracerebroventricular Injection of Amyloid Beta 1-42 (Aβ1-42) in Mice

Eun-Jeong Koh ,  Jia Choi ,  Ji-Hyeon Song 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Enzymatic Improvement in Phycocyanin Content and Thermal Stability in Spirulina Extract

Gi Yeon Bae ,  Min Guk Kim ,  Song-Hwan Bae 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Spirulina maxima Extract Prevents Neurotoxicity via Promoting Activation of BDNF/CREB Signaling Pathways in Neuronal Cells and Mice

Eun-Jeong Koh ,  Jia Choi ,  Ji-Hyeon Song 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Fermented Platycodon grandiflorum extract inhibits lipid accumulation in 3T3-L1 adipocytes

Yoon-Hee Choi ,  Jeong Eun Ban ,  Mi-Ryeong Pa 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Spirulina Extract Protects against TMT-induced Neuronal Damage in SH-SY5Y cells

Young-Jin Seo ,  Eun-Jung Koh ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Investigation of Medicinal Food Resources Inhibiting Lipid Accumulation and Their Acting Mechanism

Seung-Heon Hong

한국식품영양과학회 학술대회발표집

2015 .08

배합사료 내 Spirulina 함량에 따른 비단잉어 홍백 치어의 체색 변화

김이오 ,  이상민

수산해양교육연구

2015 .04

Curcuma longa L. Inhibits Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells

Jeongeun Mun ,  Jeongjin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Efficacy of probiotics in stimulating lipolysis and inhibiting lipid accumulation in obese mice

Misun Yun

한국식품영양과학회 학술대회발표집

2024 .10

Enhanced Functional Properties by Alcohol Fermentation and Autolysis of Spirulina

Gang-Min Heo ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

EVALUATION OF PRODUCTIVITY OF Spirulina (Arthrospira) maxima USING NEWLY CONSTRUCTED RACEWAY POND IN REPUBLIC OF KOREA

Taeho Kim ,  Ji Hyung Kim ,  Seon-Mi Jeon 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

Inhibits lipid accumulation in 3T3-L1 adipocytes by Korean red ginseng and Glcyrrhiza glabra L. extracts

Eun-Hye Lee ,  Yulong Zheng ,  Jaesun Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Spirulina platensis on High-fat Diet-induced Neuronal deficits

Seon Kyeong Pa ,  k ,  Hye Ju Han 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

A Spirulina maxima-derived peptide inhibits HIV-1 infection in a human T cell line MT4

장인승 ,  박선주

Fisheries and Aquatic Sciences

2016 .01