Spirulina maxima Extract Inhibits Lipid Accumulation in 3T3-L1 Cells

Young-Jin Seo ,  Jia Choi ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

효소를 이용한 스피루리나로부터 피코시아닌 추출

배기연 ,  노동욱 ,  서형주

한국식품영양과학회지

2020 .04

배합사료 내 Spirulina 함량에 따른 비단잉어 홍백 치어의 체색 변화

김이오 ,  이상민

수산해양교육연구

2015 .04

Spirulina maxima Extract Ameliorate Oxidative Stress and Inflammatory Response in LPS-treated Human and Mouse Macrophage Cell.

Sungwoo Chei ,  Seo-Yun Choi ,  Jia Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Spirulina Extract Protects against TMT-induced Neuronal Damage in SH-SY5Y cells

Young-Jin Seo ,  Eun-Jung Koh ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Enhanced Functional Properties by Alcohol Fermentation and Autolysis of Spirulina

Gang-Min Heo ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Spirulina platensis on High-fat Diet-induced Neuronal deficits

Seon Kyeong Pa ,  k ,  Hye Ju Han 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

블루 스피루리나의 궤양성 대장염 개선효과

이미라 ,  김보혜 ,  김희준 외 5명

농업생명환경연구

2021 .10

Lava Spirulina maxima extract Inhibits the Activation of NLRP3 Inflammasome on LPS-induced RAW264.7 Cell

Sungwoo Chei ,  Ji-Hyeon Song ,  Young-Jin Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

β-Sitosterol and κ-Carrageenan Optimized High Internal Phase Pickering Emulsions with Enhancing Spirulina Stability

Woohyun Kang ,  Youjin Baek ,  Hyeon Gyu Lee

한국식품영양과학회 학술대회발표집

2024 .10

Spirulina maxima Extract Prevents Neurotoxicity via Promoting Activation of BDNF/CREB Signaling Pathways in Neuronal Cells and Mice

Eun-Jeong Koh ,  Jia Choi ,  Ji-Hyeon Song 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Fortification of γ-aminobutyric acid in spirulina by fermentation using Lactobacillus plantarum

Ji Eun Koo ,  Woong Kyu Yoon ,  Gwang Seop Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep

A ,  ash Kashani ,  Benjamin William Beh 외 4명

한국축산학회지

2015 .01

Spirulina maxima Extract Improves Learning and Memory Impairments via Inhibiting Phosphorylation of GSK3-βInduced by Intracerebroventricular Injection of Amyloid Beta 1-42 (Aβ1-42) in Mice

Eun-Jeong Koh ,  Jia Choi ,  Ji-Hyeon Song 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

EVALUATION OF PRODUCTIVITY OF Spirulina (Arthrospira) maxima USING NEWLY CONSTRUCTED RACEWAY POND IN REPUBLIC OF KOREA

Taeho Kim ,  Ji Hyung Kim ,  Seon-Mi Jeon 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

Metagenomics analysis of gut microbiota and effects on immunomodulation in zebrafish and mouse model upon oral administration of Spirulina derived pectin

H.P.S.U. Chand ,  a ,  athna 외 6명

한국수산과학회 양식분과 학술대회

2019 .05

Lipid Peroxidation, Enzymatic, and Non-enzymatic Antioxidant Scavenging Systems in Damaged Cortical Tissues of Cold-stored ‘Wonhwang’ Pears

Hnin Phyu Lwin ,  Jiwook Lee

한국원예학회 학술발표요지

2023 .05

Novel Co-fermentation for Producing GABA and Bioactive Compounds by Lactobacillus plantarum after the Autolysis of Yeast Fermented Spirulina

Kang min Heo ,  Woong kyu Yoon ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2018 .10