Comparative Targeted Metabolomics of Damaged Cortical Tissues in Cold-stored ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai) Fruit

Hnin Phyu Lwin ,  Seung Yeon Han ,  Ho-Youn Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Fruit Quality Attributes and Incidence of Physiological Disorders Were Comparatively Better in 1-Methylcyclopropene (1-MCP) than in Gibberellic Acid₄₊₇ (GA₄₊₇) in ‘Wonhwang’ Pears across International Trading System

Hnin Phyu Lwin ,  Ho-Jin Seo ,  Yu-Shan Wang 외 4명

한국원예학회 학술발표요지

2019 .05

Gibberellic Acid₄₊₇ (GA₄₊₇) Effect on Fruit Quality Attributes, Physiological Disorders, and Metabolites in Cold-stored ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai)

Theint Thanda ,  Latt ,  Hnin Phyu Lwin 외 1명

한국원예학회 학술발표요지

2023 .05

Sprayable 1-Methylcyclopropene (1-MCP) Application before Harvest Did Not Affect Fruit Quality Attributes in Cold-stored ‘Wonhwang’ Pear Fruit

Si-Eun Byeon ,  So ,  akon Suwanmanon 외 4명

한국원예학회 학술발표요지

2017 .10

원황, 신고 및 추황배를 이용한 배 식초의 이화학적 특성 및 항산화활성

임순희 ,  조광식 ,  최진호 외 5명

Food Science and Preservation

2016 .04

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Enhancement of Enzymatic Degradation and Antioxidant Activity of Sericin Protein Using Marine Microorganisms

Joo Young Yang ,  Ji Yeong Pa ,  k 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life

Hnin Phyu Lwin ,  Si-Eun Byeon ,  Jin-Ho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

ENZYMATIC PRODUCTION OF AGAROSE FROM RED ALGAE

Xiaoting Fu ,  Xueyan Wang

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Effect of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Bomin Song ,  Yujiao Tang ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

재구성 지질의 효소적 생산과 산업적 이용

이수정 ,  송예진 ,  이정은 외 2명

식품과학과 산업

2018 .06

Enzymatic Hydrolysate of Edible Insects Adipogenesis and Lipid Accumulation in 3T3-L1 Preadipocytes

Seung-Cheol Lim ,  Sunyoon Jung ,  Jiaxiang Zheng 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Extraction of lipids from belly parts of Salmon and improvement of concentration of omega-3 fatty acids by enzymatic reaction

Monju ,  ul Haq ,  Raju Ahmed 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Properties of MFC with enzymatic Beating and Preparation of its Films

Soo-Eun Jung ,  Sung-Bum Hong ,  Kang-Jae Kim 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology

Jung Hyeon Pa ,  k ,  Hyeock Yoon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

‘원황’ 배 재배과원 토양의 화학적 특성과 잎의 양분 조성

박영은 ,  이성은 ,  임태준

한국원예학회 학술발표요지

2015 .10

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08