Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Spirulina maxima Extract Inhibits Lipid Accumulation in 3T3-L1 Cells

Young-Jin Seo ,  Jia Choi ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Lava Spirulina maxima extract Inhibits the Activation of NLRP3 Inflammasome on LPS-induced RAW264.7 Cell

Sungwoo Chei ,  Ji-Hyeon Song ,  Young-Jin Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Ecklonia cava extract on LPS-induced inflammatory response in RAW264.7 macrophages

Mi-Geon Jo ,  Hyo-Eun Kim ,  Zhou Xiang 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Ameliorating Effect of Edible Plant Extract against Oxidative Stress-induced Neurotoxicity in PC12cells and ICR mice

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of P. mume fruit sugar extract on LPS-Induced Inflammatory Responses in RAW264.7 Macrophages

Sunghee Jeon ,  Minji Shin ,  Seonhwa Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Spirulina maxima Extract Prevents Neurotoxicity via Promoting Activation of BDNF/CREB Signaling Pathways in Neuronal Cells and Mice

Eun-Jeong Koh ,  Jia Choi ,  Ji-Hyeon Song 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Screening of various plant extracts for anti-inflammatory effects in alveolar macrophage cells

Su Joung Kim ,  Jeong Yoon Lee ,  Jeong Hee Kong 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effect of Zingiber montanum Extracts in LPS-induced RAW 264.7 Macrophage Cells

Van-Long T ,  uong ,  Pham Thu T 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae

Seon Yeong Ji ,  Min Yeong Kim ,  So Yung Kim 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages

Eun-Sil Ko ,  Jeong-Dan Cha ,  Kyung-Yeol Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidative and Anti-inflammatory Activities-Related Intracellular Signaling Mechanism of Centella asiatica Extract on LPS-Induced Macrophage Inflammatory Model

Hyun Young Shin ,  Yeon Suk Kim ,  Won Bi Jeong 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10