Preventive Effects of Bamboo Salts on Alzheimer"s Disease in D-Galactose-Induced Aging Rats

Sao ,  aya Chanmuang ,  P 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Development of Feed Additives for Pet Using Fermented Sargassum thunbergii

Bokyung Kim ,  GeunHye Oh ,  Jeonghyeon Kang 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties and antioxidant activities of different solvent extracts from Sargassum thunbergii

Da-Bin Pa ,  k ,  Min-Sun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidative activities of PS-4 isolated from Sargassum thunbergii, in vitro and in vivo

Yujin Roh ,  Hyogeun Lee ,  Min-Cheol Kang 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Prepared of chitosan film containing functional materials from Sargassum thunbergii extract using subcritical water

Ji-Min Han ,  Yu-Na Shin ,  Yeo-Lyeon Shin 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Effects of Cockles (Ggomak in Korean) on gut microbiota and health in D-galactose-induced ageing rats

Seong-Gook Kang ,  Wu-Ying ,  Divya Sha 외 11명

한국식품영양과학회 학술대회발표집

2019 .10

Gut Aging and Gut Metabolome

So Young Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidative activities of sulfated polysaccharides extracted from Sargassum thunbergii, In Vitro and In Vivo

Yujin Roh ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Fucoidan from Sargassum thunbergii Potentiates Immune Responses via NF-κB Pathway Activation

Fengqi Yang ,  Kyung Yuk Ko ,  M.j.m.s. Ku 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Temperature, Phonton Irradiance and Photoperiods on the Early Growth of Sargassum thunbergii

Ji-O Seo ,  Hyoung-Seop Pa ,  k 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Effect of Sargassum thunbergii on Skin-whitening and Antiwrinkling through Inhibition of TRP-1 and MMPs

Da-Hye Gam ,  Jae-Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Optimization of the Extraction protocol for The Large-Scale Manufacturing of Fucoidan Extracted from Sargassum thunbergii Using Hot Water Extraction

Dinusha Shi ,  omala Dissanayake ,  Kyung Yuk Ko 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Physico-chemical Properties and Antioxidant Activities of Step Gradient Ethanol Precipitates from Sargassum thunbergii Crude Polysaccharides

Fu Jia ,  Fengqi Yang ,  Kyung-Yuk Ko 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

TWINSPAN과 CCA Ordination에 의한 서해안 곰솔림과 토양환경과의 상관 분석

김민하 ,  박종민 ,  장규관

환경복원녹화

2016 .01

Mineral-rich Solar Sea Salt and Bamboo Salt Mitigate Mitochondrial Dysfunction of Brain Tissue in D-Galactose-induced Aging Rat

Kitipong P ,  omyo ,  Hoang Duc Hung 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant activities of sulfated polysaccharides from an enzymatic digest of Sargassum thunbergii in vitro and in vivo zebrafish model

Sang-Woon Lee ,  Hyo-Geun Lee ,  R. P. G. S. K. Ama 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Exploration of structural characteristics and potential health benefits of Sargassum-derived fucoidan: Investigating gut microbiota modulation

Bomi Ryu

한국식품영양과학회 학술대회발표집

2023 .10

Riboflavin Restores Circadian Rhythm and Mitochondrial Function in D-Galactose-Induced Aging C2C12 Cells

Minkyeong Lee ,  Yumin Sim ,  Eunju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Co-utilization of Galactose and Glucose in Microorganism

Hyeon-Jeong Seong ,  Ji Eun Woo ,  Yu-Sin Jang

한국토양비료학회 학술발표회 초록집

2020 .10