Linking Sugar Signaling to the Bacterial Stringent Response in Escherichia coli

Jae-Woo Lee ,  Young-Ha Pa ,  k 외 1명

한국미생물학회 학술대회논문집

2019 .04

당섭취와 암유병 간의 관계분석: 제8기 국민건강영양조사를 활용한 단면조사연구

김혜련 ,  이수경

대한지역사회영양학회지

2025 .02

Identification of source‑sink tissues in the leaf of Chinese cabbage (Brassica rapa ssp. pekinensis) by carbohydrate content and transcriptomic analysis

이정여 ,  Xiangshu Dong ,  최관 외 3명

Genes & Genomics

2020 .01

충남지역 초등학생의 총당류 섭취와 영양밀도 및 비만도와의 관련성

김세윤 ,  김미현 ,  강명화 외 1명

동아시아식생활학회지

2017 .04

The Order of Korean Firms’ Chinese Sequential Investments and the Production Effects

임형록

Journal of The Korean Data Analysis Society

2017 .01

Growth-based Activity Profiling for Directed Evolution of Sugar Isomerase with C₅/C₆ Sugar Affinity

Yunhye Joo ,  Jae-Yoon Sung ,  Sun-Mi Shin 외 1명

한국미생물학회 학술대회논문집

2020 .10

Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children

Ma-Young Yeom ,  Youn-Ok Cho

Nutrition Research and Practice

2019 .10

Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

SuJin Song ,  Jae Eun Shim ,  YoonJu Song

Nutrition Research and Practice

2022 .05

Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

SuJin Song ,  Jae Eun Shim ,  YoonJu Song

Nutrition Research and Practice

2022 .05

Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study

Hyejin Yu ,  Sang-Jin Chung

대한지역사회영양학회지

2024 .06

Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years

Kyungho Ha ,  Sangwon Chung ,  Hyojee Joung 외 1명

Nutrition Research and Practice

2016 .10

Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years

Kyungho Ha ,  Sangwon Chung ,  Hyojee Joung 외 1명

Nutrition Research and Practice

2016 .10

Implication of Era in Nitrogen Metabolism in E. coli

Mukyung Seo ,  Young-Ha Pa ,  k 외 1명

한국미생물학회 학술대회논문집

2015 .04

Production of Biopharmaceuticals in E. coli: Current Scenario and Future Perspectives

Mohamed M. M. Ahmed ,  Ahmed M. Al-Hejin ,  Roop S. Bo 외 8명

Journal of Microbiology and Biotechnology

2015 .01

Development of a Screening Method and Device for the Detection of Escherichia coli from Agri-Food Production Environments and Fresh Produce

윤보현 ,  안현미 ,  심원보 외 6명

Journal of Microbiology and Biotechnology

2017 .01

합성 유전자를 이용하여 Escherichia coli에서 백신 후보의 생산 혹은 진단용 항체의 개발을 위한 인간 rotavirus VP8^* 부분 단백질의 발현

김상래 ,  이병욱

생명과학회지

2018 .04

Reappraisal of Glucose Repression of Lactose Utilization in Escherichia coli

Huitae Min ,  Yeong-Jae Seok

한국미생물학회 학술대회논문집

2019 .04

A class of accelerated sequential procedures with applications to estimation problems for some distributions useful in reliability theory

Nee ,  aj Joshi ,  Sudeep R. Bapat 외 2명

CSAM(Communications for Statistical Applications and Methods)

2021 .09

Generalized sequential convolution product for the generalized sequential Fourier-Feynman transform

김병수 ,  유일

한국수학논문집

2021 .01

Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018

Jee-Seon Shim

Nutrition Research and Practice

2022 .08