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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국호텔관광학회 호텔관광연구 호텔관광연구 제11권 제3호 (통권 제34권)
발행연도
2009.9
수록면
245 - 255 (11page)

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The purpose of this study is to provide understandings for the role and effect of self-congruity on consumer choice behavior by examining the structural relationship of self-congruity with consumer-brand relationship quality and brand choice intention in the context of restaurant brands. The scales used in this research was adopted from the previous studies including Fournier`s BRQ. For the purpose of our study, one of the BRQ dimension, self-connection, which indicates similarity between self-concept and brand image, was used as an antecedent construct of brand relationship quality. The results indicate that self-congruity predicted all the four dimensions of brand relationship quality positively and significantly as expected. However, self-congruity did not show any significant influence on choice intention directly. In testing the influence of brand relationship quality on choice intention, two dimensions, intimacy and partner quality predicted choice intention significantly. Interestingly, of the two significant dimensions, intimacy was found to have negative influence on choice intention while partner quality had positive influence.

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