식품부패 및 병원성미생물에 대한 천연약용식물 추출물의 항균효과

오덕환 ,  함승시 ,  박부길 외 2명

한국식품과학회지

1998 .08

Effect of Plug Cell Size on Seedling Growth of Perilla frutescens var. acuta Kudo

Hye Jin Oh ,  Yoo Gyeong Pa ,  k 외 1명

한국원예학회 학술발표요지

2011 .10

Seedlings Quality of Perilla frutescens var. acuta Kudo as Affected by a Short-term Cold Storage

Hye Jin Oh ,  Yoo Gyeong Pa ,  k 외 1명

한국원예학회 학술발표요지

2012 .05

차조기(Perilla frutescens var. acuta kudo) 잎의 물과 에탄올 추출물의 항산화 활성

김미향 ,  강우원 ,  이난희 외 2명

Applied Biological Chemistry

2007 .01

Characteristic Odor Components of Perilla frutescens var. acuta Kudo Oil by Aroma Extract Dilution Analysis

Hyang-Sook Choi

Food Science and Biotechnology

2004 .06

Effect of Light Quality on Growth and Anthocyanin Concentration of Perilla frutescens var. acuta Kudo Grown in Growth Chamber

Yoo Gyeong Pa ,  k ,  Ji Eun Pa 외 2명

한국원예학회 학술발표요지

2013 .05

식품 부패미생물에 대한 천연 항균성물질의 농도별 및 분획별 항균 특성

이병완 ,  신동화

한국식품과학회지

1991 .04

Growth and Anthocyanin Content of Perilla frutescens var. acuta Kudo as Affected by Light Source and DIF under Controlled Environment

Yoo Gyeong Pa ,  k ,  Hye Jin Oh 외 2명

한국원예학회 학술발표요지

2012 .05

Determination of Volatile Organic Compounds in Perilla frutescens var. japonica Hara and Perilla frutescens var. acuta kudo by Simultaneous Distillation Extraction and GC-MS Analysis

Ji Hyeon Son ,  Ji Young Jeong ,  Ok Yeon Song 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Determination of Total Amount Polyphenol and Flavonoid in Perilla Frutescens var. japonica Hara and Perilla frutescens var. acuta kudo by UV-Vis Spectrophotometer

Ji Young Jeong ,  Ji Hyeon Son ,  Ok Yeon Song 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers

Hyang-Sook Choi ,  Kyung-Chan Min

Food Science and Biotechnology

2003 .08

식품 부패미생물의 증식을 억제하는 천연 항균성물질의 검색

이병완 ,  신동화

한국식품과학회지

1991 .04

[P8-307] Phenolic-enriched fractions from Perilla frutescens var. acuta : HPLC-LC/MS analysis, antioxidant and antimicrobial activities

Eunyoung Hong ,  Myoungsook Kim ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2008 .10

Neuroprotective Effect of Polysaccharide Separated from Perilla frutescens Britton var. acuta Kudo against H₂O₂-induced Oxidative Stress in HT22 Hippocampus Cells

Eun-Ji Cho ,  Yi-Eun Kim ,  Hee-Suk Min 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effect of Polysaccharide Separated from Perilla frutescens Britton var. acuta Kudo against H₂O₂-Induced Oxidative Stress in HT22 Hippocampus Cells

Eun-Ji Cho ,  Yi-Eun Kim ,  Nak-Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Changes in Content of Total Polyphenol and Activities of Antioxidizing Enzymes in Perilla frutescens var. acuta Kudo and Salvia plebeia R. Br. as Affected by Light Intensity

Chul Hwan Hwang ,  Yoo Gyeong Pa ,  k 외 1명

한국원예학회 학술발표요지

2015 .05

Immuno-modulatory Activities of Crude Polysaccharide Fraction Separated from Perilla frutescens Britn var. acuta Kudo

Eun-Ji Cho ,  Yi-Eun Kim ,  Da-Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Growth of Perilla frutescens var. acuta Kudo and Salvia plebeia R. Br. as Affected by Photoperiod in a Closedtype Plant Factory

Chul Hwan Hwang ,  Yoo Gyeong Pa ,  k 외 1명

한국원예학회 학술발표요지

2013 .10

Growth of Perilla frutescens var. acuta Kudo, Salvia plebeia R. Br., and Angelica gigas Nakai as Affected by Temperature in a Closed-type Plant Factory

Chul Hwan Hwang ,  Byoung Ryong Jeong

한국원예학회 학술발표요지

2013 .05