The Lactic Acid Bacteria in Connection with the Fermentation of vegetables

Duk Hyun Cho

한국식품과학회지

1970 .06

Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi

Qing Jin ,  Hyang-Sik Yoon ,  Nam Soo Han 외 2명

Food Science and Biotechnology

2006 .12

Lactic Acid Bacteria and Healthy Aging

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2017 .10

[S16-1] Health Benefit Effects by Plant-derived Lactic Acid Bacteria

Masafumi Noda

한국식품영양과학회 학술대회발표집

2010 .10

[P8-315] Characteristics of Lactic Acid Bacteria Isolated from Fermentation Vegetable Juices

Eun-Gyeng Mun ,  Bo-Young Lee ,  Jong-Wook Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria

Min-Ju Kim ,  Da-Jeong Choe ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices

Su-Yeun Kim ,  Eon-Ho Choi

Food Science and Biotechnology

2001 .02

Selection and characteristics of lactic acid bacteria isolated from Korean traditional food

JiHyeong Kim ,  JiYoon Lee ,  SeulBitNa Pa 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구

김영수 ,  황선일 ,  김상태 외 5명

한국식품위생안전성학회지

2018 .01

Studies on Stability and Quality Changes in Lactic Acid Bacteria after Mixing Vitamins

Sung Cheol Lee ,  Dong Il Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Screening of conjugated linoleic acid producing lactic acid bacteria

Ham ,  J.S. ,  In 외 11명

한국축산식품학회 학술발표초록집

2001 .01

Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria

Chan Yong Lee ,  Tae Kwang Oh

Food Science and Biotechnology

2001 .10

[P5-29] Antioxidant Potential of Lactic Acid Bacteria Isolated from Kimchi

In-Kyung Cho ,  Ju-Youn Shin ,  In-Sook An 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[S18-1] Beneficial Lactic Acid Bacteria, Probiotics and Human Health

Wilhelm Holzapfel

한국식품영양과학회 학술대회발표집

2009 .11

Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation

Donghwa Chung ,  Myoung-Dong Kim ,  Dae-Ok Kim 외 2명

Food Science and Biotechnology

2006 .10

[S9-3] Antifungal Activity of Lactic Acid Bacteria from Kimchi and Its Application

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2005 .10

Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Kimchi

Eun A Choi ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2013 .11

Predominant Lactic Acid Bacteria from Salted Sea Food

Cho ,  Gyu-sung ,  Bae 외 5명

한국축산식품학회 학술발표초록집

2005 .01

[P5-21] Isolation of Lactic Acid Bacteria with Antimicrobial Activities from Kimchi

Pa ,  k Tae Heung ,  Seung Gyu Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-316] Characteristics of Lactic Acid Bacteria Isolated from human colostrums

Eun-Gyeng Mun ,  Bo-Young Lee ,  Ju Kim 외 3명

한국식품영양과학회 학술대회발표집

2010 .10