메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국식품저장유통학회 Food Science and Preservation 한국식품저장유통학회지 제18권 제4호
발행연도
2011.8
수록면
567 - 574 (8page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
In this work, the major flavonoid content of citrus peel ethanol extract and the changes in the serum lipid and body fat of high-fat-diet-fed rats were examined. The subjects were divided into four groups: the normal, control, O1 (0.1% citrus peel ethanol extract), and O5 (0.5% citrus peel ethanol extract) groups. The experimental groups (O1 and O5) were fed a high-fat diet mixed with 0.1 and 0.5% citrus peel ethanol extract, respectively, for 10 weeks. The results of the analysis showed that the main ingredients of the flavonoid in the citrus peel ethanol extract (60 brix) were 38.21±1.37 mg/g hesperidin and 15.02±0.48 mg/g narirutin. With regard to the changes in the serum total-cholesterol level, compared with the control group`s 79.1±4.6 mg/dL, the serum total-cholesterol levels of the O1 and O5 groups were significantly lowered to 64.6±5.4 and 59.5±4.7 mg/dL, respectively. As for the changes in the LDL-cholesterol level, compared with the control group`s 18.4±3.7 mg/dL, the LDL-cholesterol levels of the O1 and O5 groups were significantly lowered to 13.0±3.6 and 13.0±1.9 mg/dL, respectively. For the changes in the serum triglyceride level, compared with the control group`s 74.5±13.2 mg/dL, the serum triglyceride level of the O5 group was significantly lowered to 48.6±11.2 mg/dL. Finally, with regard to the changes in body fat, compared with the control group, the O5 group showed a significant decrease. In conclusion, it was observed that citrus peel ethanol extract was effective in lowering the total-cholesterol, LDL-cholesterol, and triglyceride levels of high-fat-diet-fed rats.

목차

등록된 정보가 없습니다.

참고문헌 (21)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2018-059-003064795