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지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.6
- 수록면
- 368 - 375 (8page)
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To decrease the intake of animal fat and cholesterol, the changes in the physicochemical characteristics of beef loin cooked through different methods (boiling, steaming, baking, and frying) were investigated. The cooking weight loss, moisture drain rate, and cholesterol drain rate were highest during frying, whereas the lipid drain rate was highest during boiling. The pH value increased markedly during steaming, the acid value of meat fat increased remarkedly during boiling, and the refractive index of meat fat increased notably upon frying. The hardness of meat was remarkedly increased by steaming. The gumminess and chewiness of meat were notably increased by frying. The springiness slightly decreased during all the cooking methods, and the cohesiveness was not significantly affected by any cooking process. The CIE L* (lightness) value increased markedly during boiling, the CIE a* (redness) value decreased markedly during both boiling and steaming, and the CIE b* (yellowness) value decreased notably during all the cooking methods. The fatty acid composition did not significantly change after cooking, except when the meat was fried. Therefore, boiling is an effective cooking method for beef loin to decrease the intake of animal fat.
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참고문헌 (39)
참고문헌 신청
1. [기타자료] - Korea Agro-Fisheries / 2011 / 2010 Food statistics : 363 ~
2. [단행본] - Rural Development Administration / 2006 / Food Composition Table. 7th ed / Rural Development Administration : 216 ~
3. [학술지(정기간행물)] - Hegsted DM / 1965 / Quantitative effects of dietary fat on serum cholesterol in man / Am J Clin Nutr 17 : 281 ~ 290
4. [학술지(정기간행물)] - Friedman MS / 2000 / Feeding tomatoes to hamsters reduces their plasma low-density lipoprotein cholesterol and triglycerides / J Food Sci 65 : 897 ~ 900
5. [학술지(정기간행물)] - Paul R / 1980 / On the mechanism of hypocholesterolemic effects of polyunsaturated lipids / Adv Lipid Res 17 : 155 ~ 171
2. [단행본] - Rural Development Administration / 2006 / Food Composition Table. 7th ed / Rural Development Administration : 216 ~
3. [학술지(정기간행물)] - Hegsted DM / 1965 / Quantitative effects of dietary fat on serum cholesterol in man / Am J Clin Nutr 17 : 281 ~ 290
4. [학술지(정기간행물)] - Friedman MS / 2000 / Feeding tomatoes to hamsters reduces their plasma low-density lipoprotein cholesterol and triglycerides / J Food Sci 65 : 897 ~ 900
5. [학술지(정기간행물)] - Paul R / 1980 / On the mechanism of hypocholesterolemic effects of polyunsaturated lipids / Adv Lipid Res 17 : 155 ~ 171
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