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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.8
- 수록면
- 586 - 593 (8page)
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초록· 키워드
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This study was carried out to determine the biological activity of Acanthopanax sessiliflorum fruit extracts. The phenolic compound contents of the extracts were 21.4 and 15.8 mg/g in hot water and 60% ethanol extracts. The total anti-oxidant activities of the water and the 60% ethanol extracts at a 200 μg/mL phenolic concent ration were at 92.4±0.8 and 89.2±1.1% in terms of the DPPH radical scavenging activity, 98.3±1.1 and 96.5±3.5% in terms of the ABTS radical decolorization, 2.0±0.6 and 1.2±2.8 PF in terms of the anti-oxidant protection factor, and 66.3±0.8 and 61.4±2.3% in terms of the TBARs inhibitory activity. The activities that inhibited the angiotensin-converting enzyme and xanthin oxidase were at 85.1±3.2 and 0% in the water extracts and 59.3±1.5 and 9.5±0.8% in the 60% ethanol extracts at the 200 μg/mL phenolic concentration. The tyrosinase and elastase inhibitory activities were at 56.6±1.8 and 53.1±1.1% in the water extracts and 33.7±2.2 and 22.4±3.1% in the 60% ethanol extracts. The astringent effect of the water and the 60% ethanol extracts were at 50.5±0.9 and 11.5±4.1%.
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참고문헌 (36)
참고문헌 신청
1. [학술지(정기간행물)] - Frankel EN / 1996 / Antioxidants in lipid foods and their on food quality / Food Chem 57 : 51 ~ 54
2. [학술지(정기간행물)] - Shin DH / 1997 / The study course and movement of natural antioxidants / Korean Food Sci & Tech 30 : 14 ~ 18
3. [학술지(정기간행물)] - 김은영 / 2004 / 항산화활성을 나타내는 약용식물 소재 탐색 / 한국식품과학회지 36 (2) : 333 ~ 338
4. [학술지(정기간행물)] - Shim KH / 1995 / Studies on the chemical components and antioxidative effects of Solanum lyratum Thunb / Korean J Pharmacogn 26 : 130 ~ 138
5. [학술지(정기간행물)] - Han YB / 1987 / Studies on anti-oxidant component of mustard leaf and seed / Korean J Pharmacogn 18 : 41 ~ 49
2. [학술지(정기간행물)] - Shin DH / 1997 / The study course and movement of natural antioxidants / Korean Food Sci & Tech 30 : 14 ~ 18
3. [학술지(정기간행물)] - 김은영 / 2004 / 항산화활성을 나타내는 약용식물 소재 탐색 / 한국식품과학회지 36 (2) : 333 ~ 338
4. [학술지(정기간행물)] - Shim KH / 1995 / Studies on the chemical components and antioxidative effects of Solanum lyratum Thunb / Korean J Pharmacogn 26 : 130 ~ 138
5. [학술지(정기간행물)] - Han YB / 1987 / Studies on anti-oxidant component of mustard leaf and seed / Korean J Pharmacogn 18 : 41 ~ 49
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UCI(KEPA) : I410-ECN-0101-2018-059-003066193