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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.10
- 수록면
- 703 - 711 (9page)
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초록· 키워드
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This study was conducted to investigate the quality and organoleptic properties of dehydrated onions with steaming and heating. Sliced onions were treated as follows: steaming time (X<SUP>1</SUP>, 5∼25 min); drying temperature (X<SUP>2</SUP>, 55∼70℃) and drying time (X<SUP>3</SUP>, 4∼20 hr). All the variables were modelled and analyzed using a central composite design and response surface methodology (RSM). The coefficients (R<SUP>2</SUP>) of the water content and water activity model induced from RSM were 0.9514 (p〈0.01) and 0.9455 (p〈0.01), respectively. The water content and water activity were affected by the drying temperature and time. The R<SUP>2</SUP> on the models of Hunter`s L, a, b values were 0.9419 (p〈0.05), 0.8818 (p〈0.01) and 0.9360 (p〈0.01), respectively. Hunter`s L, a, b values were affected by the drying temperature and time, but Hunter`s b value was not affected by the steaming time. In addition, the R<SUP>2</SUP> on the models of overall palatability was 0.8867 (p〈0.05). The maximum palatability response was 5.92 when the steaming time was 13.14 min, the drying temperature was 63.11℃ and the drying time was 14.49 hr.
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참고문헌 (28)
참고문헌 신청
1. [학술지(정기간행물)] - Griffiths G / 2002 / Onion-a global benefit to health / Phytother Res 16 : 603 ~ 615
2. [학술지(정기간행물)] - Jakubowski H / 2003 / On the health benefit of Allium sp / Nutrition 19 : 167 ~ 168
3. [학술지(정기간행물)] - Park YK / 1999 / Identification of isorhamnetin 4'-glucoside in onions / Journal of Agriculture and Food Chemistry 44 : 34 ~ 36
4. [학술지(정기간행물)] - Helen K / 2000 / Antioxidant effect of onion oil on the damages induced by nicotine in rats as compared to alpha-tocopherol / Toxicology Letters 116 : 61 ~ 68
5. [학술지(정기간행물)] - 김정은 / 2011 / 양파껍질 추출물의 항균, 항산화 및 항노화 효과에 관한 연구 / 공업화학 22 (2) : 178 ~ 184
2. [학술지(정기간행물)] - Jakubowski H / 2003 / On the health benefit of Allium sp / Nutrition 19 : 167 ~ 168
3. [학술지(정기간행물)] - Park YK / 1999 / Identification of isorhamnetin 4'-glucoside in onions / Journal of Agriculture and Food Chemistry 44 : 34 ~ 36
4. [학술지(정기간행물)] - Helen K / 2000 / Antioxidant effect of onion oil on the damages induced by nicotine in rats as compared to alpha-tocopherol / Toxicology Letters 116 : 61 ~ 68
5. [학술지(정기간행물)] - 김정은 / 2011 / 양파껍질 추출물의 항균, 항산화 및 항노화 효과에 관한 연구 / 공업화학 22 (2) : 178 ~ 184
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UCI(KEPA) : I410-ECN-0101-2018-059-003066355