Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study

김홍석 ,  김영지 ,  전정환 외 4명

Journal of Dairy Science and Biotechnology

2017 .01

Snacks for children added with Oxya chinensis sinuosa powder

Seong Yeon Kim ,  Do Ik Kim ,  Hui Yeon Koo 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Immunostimulatory properties of edible-Oxya chinensis sinuosa-derived protein and its potential as a nutraceutical for anticancer

Jeong Moo Han ,  Ha-Yeon Song ,  Eui-Baek Byun

한국식품영양과학회 학술대회발표집

2022 .10

Protein rich-extract of Oxya chinensis sinuosa induced Th1-mediated anti-tumor immunity in bone marrow-derived dendritic cells and CT26 tumor-bearing mice

Ha-Yeon Song ,  Jeong Moo Han ,  Eui-Baek Byun 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Chemical composition and Antioxidant activities of Colpomenia sinuosa and their extract

Kangho Ko ,  Min-Ju Kim ,  Ramak 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Complete genome sequence of Lactococcus taiwanensis strain K_LL004, encoding hydrolytic enzymes of plant polysaccharides isolated from grasshopper (Oxya chinensis sinuosa)

두현옥 ,  Hye ,  i Kim 외 11명

한국축산학회지

2023 .05

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Hye ,  i Kim ,  Robin B. Gueva 외 4명

한국축산학회지

2021 .01

Oxya chinensis sinuosa Mishchenko (grasshopper) extract Improves Hyperglycemia and Increases Insulin Sensitivity in Diabetic C57BL/KsJ-db/db Mice

Jae Eun Pa ,  k ,  Ji Sook Han

한국식품영양과학회 학술대회발표집

2021 .10

The Complete Chloroplast Genome Sequence and Intra-Species Diversity of Rhus chinensis

김인서 ,  박지영 ,  이윤선 외 9명

Plant Breeding and Biotechnology

2017 .01

오배자(Rhus chinensis) 메탄올 추출물의 항산화 및 미백 효능

박성진 ,  최윤희

농업생명환경연구

2022 .03

Measurement of physiological activity of Schisandra chinensis essential oil

So Hyeon Lee ,  Won Seok Choi ,  Chang Ho Lee

한국식품영양과학회 학술대회발표집

2022 .10

The Contents of Marker Compounds and Growth Characteristics in Schisandra chinensis Fruit with Different Environments

Dong Hwan Lee ,  Yonghwan Son ,  Hyun-Jun Kim

한국식품영양과학회 학술대회발표집

2023 .10

In vitro anti-oxidant activity of Schizandra chinensis extract

Gyo-Nam Kim ,  Hee-Bin Ku ,  Su-Hyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Increased Effect on Antioxidant Activity and Quality Characteristics of Schisandra chinensis by the seed grinding

Yeop Jung ,  Soyoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Development of SSR Marker from Schisandra chinensis Using Next Generation Sequencing

Jae Bok Lee ,  Jinsu Gil ,  Kyoung Min Lee 외 5명

한국원예학회 학술발표요지

2019 .05

Extraction Characteristics of Schisandra chinensis by Freeze-thawing

Eun Suk Lee ,  Yun Jeong Jee ,  Seung Eun Lee 외 6명

한국약용작물학회 학술대회논문집

2021 .05

Anti-inflammatory Activity of Extracts from Ultra-Fine Ground Saururus chinensis Leaves in Lipopolysaccharide-Stimulated Raw 264.7 Cells

Kim ,  Dong-Hee ,  Cho 외 3명

Journal of applied biological chemistry

2016 .01

Evaluation of Kiwifruit (Actinidia chinensis) Germplasms with Multivariate Analysis

Mockhee Lee ,  Hong-Lim Kim ,  Han-Cheol Rhee

한국원예학회 학술발표요지

2019 .10

Optimization of Extraction Conditions for Functional Ingredients from Schisandra chinensis fruit Using Response Surface Methodology

Min Hong ,  Sun-Yeop Lee ,  Joon-Hee Han 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

팽화처리에 의한 오미자의 품질 특성

남현화 ,  추병길

한국유기농업학회지

2016 .01