Mass rearing on Oxya chinensis sinuosa

Seong Yeon Kim ,  Do Ik Kim ,  Hui Yeon Koo 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study

김홍석 ,  김영지 ,  전정환 외 4명

Journal of Dairy Science and Biotechnology

2017 .01

Snacks for children added with Oxya chinensis sinuosa powder

Seong Yeon Kim ,  Do Ik Kim ,  Hui Yeon Koo 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Immunostimulatory properties of edible-Oxya chinensis sinuosa-derived protein and its potential as a nutraceutical for anticancer

Jeong Moo Han ,  Ha-Yeon Song ,  Eui-Baek Byun

한국식품영양과학회 학술대회발표집

2022 .10

Radiolytic Luteolin Derivative Exhibits Anti-Inflammatory Actions in Bone Marrow-Derived Dendritic Cells

Ha-Yeon Song ,  Woo Sik Kim ,  Seung-Taik Lim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

The Study of a Dendritic Cells-Based Standardized Evaluation System for Immunity-Boosting Functional Foods

Jaeyul Kwon

한국식품영양과학회 학술대회발표집

2020 .10

Chemical composition and Antioxidant activities of Colpomenia sinuosa and their extract

Kangho Ko ,  Min-Ju Kim ,  Ramak 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Ginsenoside Rh2 enhances cytotoxic T lymphocyte-mediated anti-tumor immunity by reprogramming the immunosuppressive tumor microenvironment

Jinbum Pa ,  k ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Safflower Extract on Adipogenic Differentiation of Mouse Bone Marrow-Derived Mesenchymal Stromal Cells

Sung ,  yul Yu ,  Cheol Moon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Biology and Potential Use of Chicken Bone Marrow-derived Cells

Ko ,  Dongwoo ,  Lim 외 1명

한국수정란이식학회지

2018 .01

Complete genome sequence of Lactococcus taiwanensis strain K_LL004, encoding hydrolytic enzymes of plant polysaccharides isolated from grasshopper (Oxya chinensis sinuosa)

두현옥 ,  Hye ,  i Kim 외 11명

한국축산학회지

2023 .05

Inhibitory Effect of Porphyran on Lipopolysaccharide-Induced Activation of Dendritic Cells in Mice and Human Immune Cells

Juyoung Hwang ,  Jun-O Jin

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Activity of Extracts from Ultra-Fine Ground Saururus chinensis Leaves in Lipopolysaccharide-Stimulated Raw 264.7 Cells

Kim ,  Dong-Hee ,  Cho 외 3명

Journal of applied biological chemistry

2016 .01

Codium fragile Polysaccharide Functions as an Adjuvant for Enhancing Anti-Cancer Immunity by Dendritic Cell Activation

Hae-Bin Pa ,  k ,  Jun-O Jin

한국식품영양과학회 학술대회발표집

2020 .10

Oxya chinensis sinuosa Mishchenko (grasshopper) extract Improves Hyperglycemia and Increases Insulin Sensitivity in Diabetic C57BL/KsJ-db/db Mice

Jae Eun Pa ,  k ,  Ji Sook Han

한국식품영양과학회 학술대회발표집

2021 .10

Saucerneol D, a Natural Lignan Isolated from Saururus chinensis, Attenuates RANKL-Induced Osteoclastogenesis in Primary Bone Marrow-Derived Macrophages

Ri ,  a Oh ,  Se Hwan Mun 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

압출성형된 무청으로 제조한 야채스프의 면역활성 증강 효과

김이은 ,  조은지 ,  전형광 외 3명

산업식품공학

2018 .01

The Immunomodulatory Role (Maturation of Dendritic Cells and Th1 Polarization) induced by Bombyx Batryticatus, Protein-Rich Edible Insect: A Potential Immunological Adjuvant for Cancer Vaccine

Eui-Baek Byun ,  Jeong Moo Han ,  Ha-Yeon Song 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

In vitro anti-oxidant activity of Schizandra chinensis extract

Gyo-Nam Kim ,  Hee-Bin Ku ,  Su-Hyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Coptis chinensis extract"s skin protection effects against UV-induced photo-aging

Yeong-Ho Cha ,  Md Bad ,  ul Alam 외 2명

한국식품영양과학회 학술대회발표집

2018 .10