Prevalence of Tick-Borne Virus in Meat and Dairy Products from 2021 to 2022

Yeeun Seo ,  Zhaoqi Wang ,  Daseul Yeo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Biological management of SFTS-vectoring longhorned tick, Haemaphysalis longicornis

Mi Rong Lee ,  Sihyeon Kim ,  Jong Cheol Kim 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

콤부차 생산을 위한 젖산균과 효모의 분리 동정 및 발효특성

조형우 ,  김수환 ,  이원희 외 4명

한국식품과학회지

2024 .08

Regulation of tick salivary glands

Donghun Kim ,  Ladislav Šimo ,  Yoonseong Pa 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Detection and Monitoring of Crimean-Congo Hemorrhagic Fever Virus in Meat and Dairy Product in 2021-2022

Yeeun Seo ,  Seoyoung Woo ,  Zhaoqi Wang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Novel diagnostic methods for detection of pear viruses

Nam-Yeon Kim ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Next generation sequencing (NGS) for detection of viruses Next generation sequencing (NGS) for detection of viruses

In-Sook Cho ,  Chang-Yeol Yang ,  Sun-Jung Kwon 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Risk Ranking of New-Emerging Virus Regarding Food Safety: A Systemic Review of Potential Viral Risks Associated with Food and Food-Related Environments

Ha ,  y Yu ,  Sun Min Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Occurrence, distribution, and novel detection of pear viruses in Korea

Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Development of Multiplex Lateral Flow Test Strip for the Rapid Detection of Four Viruses Infecting Pepper

In-Sook Cho ,  Bong-Nam Chung ,  Ju-Yeon Yoon

한국원예학회 학술발표요지

2021 .10

IMAGING OF WHITE SPOT SYNDROME VIRUS BY ATOMIC FORCE MICROSCOPE

Chen Li ,  Yan Liang ,  Fei Liu 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Detection and transmission of white spot syndrome virus in freshwater crayfish imported to Korea

Jee Eun Han

한국수산과학회 양식분과 학술대회

2022 .10

Development of Novel Method for Korean Sacbrood Virus Quantitative Detection

Sang-hyun Min ,  Ji-hee Wang ,  Su-jin Lim 외 1명

한국양봉학회 학술대회 자료집

2016 .03

Development of Virus-mediated Genome Editing System in Tomato

Bomi Kang ,  Venkatesh Jelli ,  Seo-Young Lee 외 4명

한국원예학회 학술발표요지

2023 .05

Analysis of the Effectiveness of Apple Virus Eliminating Technique for Virus-free Plants Production Using RNA-Sequencing

Jonghee Oh ,  Bo ,  am Kwon 외 4명

한국원예학회 학술발표요지

2022 .11

Recent Global Strategies and Research and Development Projects on Viral Food Safety: Consideration on Future Research Themes

Ha ,  y Yu ,  Sun Min Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Comparative Detection of Realtime Reverse Transcription Polymerase Chain Reaction for Monitoring West Nile Virus in Meat and Dairy Products

Yeeun Seo ,  Daseul Yeo ,  Zhaoqi Wang 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Repressive Activity of Andong Yam Extract on Aging-Related Gene Expression

Jae Hwan Lim

한국식품영양과학회 학술대회발표집

2017 .10

Honey Bee Viruses: An Ongoing History of Discovery

Minhyeok Kwon ,  Chuleui Jung ,  Eui-Joon Kil

Journal of Apiculture

2023 .06

Detection of two viral pathogens, infectious hypodermal and hematopoietic necrosis virus (IHHNV) and white spot syndrome virus (WSSV), from imported white leg shrimp

Hye Jin Jeon ,  Jee Eun Han

한국수산과학회 양식분과 학술대회

2020 .07