Prevalence of Tick-Borne Virus in Meat and Dairy Products from 2021 to 2022

Yeeun Seo ,  Zhaoqi Wang ,  Daseul Yeo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Comparative Detection of Realtime Reverse Transcription Polymerase Chain Reaction for Monitoring West Nile Virus in Meat and Dairy Products

Yeeun Seo ,  Daseul Yeo ,  Zhaoqi Wang 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Monitoring and detection of severe fever with thrombocytopenia syndrome (SFTS) virus mediated ticks in Andong area in 2018

JaeSeok Lee ,  Myeonghwan Kim ,  Jong Bong Choi 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

베트남 유제품시장의 시장접근전략 및 경제효과 분석

최윤상

한국국제농업개발학회지

2023 .03

Dairy Product Consumption and Type 2 Diabetes among Korean Adults: A Prospective Cohort Study Based on the Health Examinees (HEXA) Study

Jiaqi Zhang ,  Kyungjoon Lim ,  Li-Juan Tan 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Sohaib ,  Muhammad ,  Jamil 외 2명

한국축산식품학회지

2017 .01

Technical requirements for cultured meat production: a review

Sivasub ,  amanian Ramani ,  Deunsol Ko 외 9명

한국축산학회지

2021 .01

Development of Alternative Meat Using Domestic Agricultural Products and Utilization of Food Industry

Hyo-Jeong Hwang

한국식품영양과학회 학술대회발표집

2021 .10

IDF 글로벌 낙농 컨퍼런스 2021

오세종

Journal of Dairy Science and Biotechnology

2021 .12

Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat

Da Hyeon Yang ,  In-Hawn Lee ,  Woo-Ju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation

Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2021 .10

Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis

Kim ,  Tae Wan ,  Kim 외 7명

한국축산식품학회지

2018 .01

배양육: 최신 동향과 기술적 과제

조한희 ,  김영준 ,  황진희

식품과학과 산업

2023 .09

육우 비선호부위를 활용한 재구성육제품의 품질특성

최형규 ,  최현수 ,  최영석 외 2명

동물생명과학연구

2015 .06

Current technology and industrialization status of cell-cultivated meat

Seungyun Lee ,  Da Young Lee ,  윤승현 외 10명

한국축산학회지

2024 .01

In-vitro meat: a promising solution for sustainability of meat sector

Pavan Kuma ,  Neelesh Sha ,  ma 외 9명

한국축산학회지

2021 .01

Exploring Quality Issues of Dairy Supply Chain and Proposing IOT-enabled Tracking Systems in Developing Country

Lee ,  Chul Ho

Agribusiness and information management : AIM

2017 .01

Intake of Animal Source Foods in Relation to Risk of Metabolic Syndrome

Yahya Pasda ,  Shima Mo ,  adi 외 7명

Preventive Nutrition and Food Science

2020 .06