Prevalence of Tick-Borne Virus in Meat and Dairy Products from 2021 to 2022

Yeeun Seo ,  Zhaoqi Wang ,  Daseul Yeo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Multiplex reverse transcription-polymerase chain reaction (mRT-PCR) for the simultaneous detection of three cherry plant viruses

Chung Youl Pa ,  k ,  Jeong 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

Detection and Monitoring of Crimean-Congo Hemorrhagic Fever Virus in Meat and Dairy Product in 2021-2022

Yeeun Seo ,  Seoyoung Woo ,  Zhaoqi Wang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Simultaneous detection of cucumber viruses by reverse transcription recombinase polymerase amplification assay

Hyo-Jeong Lee ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Rapid and specific detection of Apple stem grooving virus by reverse transcription-recombinase polymerase amplification

Nam-Yeon Kim ,  Hyo-Jeong Lee ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Detection of Six Lactobacillus Species by Polymerase Chain Reaction Assay

Sol Yi Pa ,  k ,  Kyong-Suk Hong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Rapid and sensitive detection of Plum pox virus using isothermal reverse transcription-recombinase polymerase amplification

Soohyeong Son ,  Junghwa Lee ,  Jinsoo Chung 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Rapid, sensitive, and specific detection of Apple stem pitting virus in pear plants by reverse transcription-recombinase polymerase amplification assay

Nam-Yeon Kim ,  Hyo-Jeong Lee ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Detection of fruit genes in food by species specific PCR (polymerase chain reaction) assay

Kyung-Suk Ryu ,  Jae-Han Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Exploring Quality Issues of Dairy Supply Chain and Proposing IOT-enabled Tracking Systems in Developing Country

Lee ,  Chul Ho

Agribusiness and information management : AIM

2017 .01

The Validation of Methods Based on Polymerase Chain Reaction for the Detection of Newly Approved GM Events in the Republic of Korea

Young Rae Cho ,  Eun-ju Song ,  Hyung Il Kim 외 11명

한국식품영양과학회 학술대회발표집

2018 .10

Overexpression of anthocyanin regulatory transcription factors can alleviate salt stress-induced growth inhibition in torenia ‘Kauai Rose’

ZHAO RUNDONG ,  Naing Aung Htay ,  Xu Junping 외 1명

Plant Biotechnology Reports

2023 .04

Buffering Capacity as a Composition Predictor of Powdered Dairy Products

Mi Ji Kim ,  Jee-Young Imm

한국식품영양과학회 학술대회발표집

2017 .10

Determination of Nucleotide in Dairy Products by Using HPLC-DAD

Jongeun Won ,  Han-yeol Bang ,  Byung-Man Kwak 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Thermal Inactivation of Human Norovirus on Spinach using Propidium or Ethidium Monoazide Combined with Real-Time Quantitative Reverse Transcription-Polymerase Chain Reaction

Myeong-In Jeong ,  Shin Young Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Identification and characterization of fish breeding habitats on Lake Kyoga as an approach to sustainable fisheries management

Rebecca Walugembe Nambi ,  Abebe Getahun ,  F 외 4명

Fisheries and Aquatic Sciences

2023 .04

Study on Textural Properties of Commercial Meat Analog Products

Su-In Hwang ,  Eun-Jung Lee ,  Minji Seon 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Technical requirements for cultured meat production: a review

Sivasub ,  amanian Ramani ,  Deunsol Ko 외 9명

한국축산학회지

2021 .01

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09