Thermal inactivation of human norovirus Gll. 4 in fresh mussels by combining propidium monoazide with RT-qPCR

Eun Bi Jeon ,  Man-Seok Choi ,  Yeoun Joong Jung 외 4명

한국수산과학회 양식분과 학술대회

2019 .05

Thermal inactivation of human norovirus GII.4 infectivity in fresh oysters (Crassostrea gigas) using propidium monoazide with RT-qPCR

So Hee Kim ,  Eun Bi Jeon ,  Min Gyu Song 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Efficacy of high pressure processing against human norovirus in the Korean traditional salted clam product “Jogeajeotgal” by a quantitative PCR integrated with propidium monoazide-sodium lauroyl sarcosinate

Eun Bi Jeon ,  Man-Seok Choi ,  Ji Yoon Kim 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Application of sodium hypochlorite for the inactivation of human norovirus and hepatitis a virus in ground water

Eun Bi Jeon ,  Min Gyu Song ,  So Hee Kim 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Quality Characteristics of Spinach by 3 different Regions

A Ro Cho ,  Min Jung Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Characterizing the efficacy of sodium hypochlorite on potential infectivity of human norovirus GII.4 using propidium monoazide with RT-qPCR and quality assessments in manila clams (Ruditapes philippinarum)

Min Gyu Song ,  Eun Bi Jeon ,  Ji Yoon Kim 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

EFFECT OF GAMMA IRRADIATION ON THE INACTIVATION OF MURINE NOROVIRUS-1 IN THE KOREAN TRADITIONAL DRIED-SEAFOODS

Sujin Kang ,  Shin Young Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Multiplex reverse transcription-polymerase chain reaction (mRT-PCR) for the simultaneous detection of three cherry plant viruses

Chung Youl Pa ,  k ,  Jeong 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparative Detection of Realtime Reverse Transcription Polymerase Chain Reaction for Monitoring West Nile Virus in Meat and Dairy Products

Yeeun Seo ,  Daseul Yeo ,  Zhaoqi Wang 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Detection of Six Lactobacillus Species by Polymerase Chain Reaction Assay

Sol Yi Pa ,  k ,  Kyong-Suk Hong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Change of Nutritional Components in Spinach by Various Treatment Conditions

Gyeong Wha Kim ,  Myoung Hyo Choi ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Overexpression of anthocyanin regulatory transcription factors can alleviate salt stress-induced growth inhibition in torenia ‘Kauai Rose’

ZHAO RUNDONG ,  Naing Aung Htay ,  Xu Junping 외 1명

Plant Biotechnology Reports

2023 .04

Heat Inactivation of a Norovirus Surrogate in Suspension, Abalone Meat, and Abalone Viscera

Shin Young Pa ,  k ,  Myeong-In Jeong 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Residue Patterns of the Insecticide Sulfoxaflor in Spinach

Ae-Ji Nam ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 7명

한국농약과학회 학술발표대회 논문집

2019 .04

A new cell-direct quantitative PCR based method to monitor viable genetically modified Escherichia coli

Yang Qin ,  Bo Qu ,  Bumkyu Lee

Korean Journal of Agricultural Science

2022 .12

Quality characteristics of dried spinach according to drying conditions

Gwang-Ho Jeong ,  Song-Yi Han ,  Seong-Sik Min 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Investigation and Monitoring of Norovirus from Agricultural Water and Fresh Produce in Korea

Sung-Youn Kim ,  Sol Yi Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Influence of Thermal Processing for Spinach on Quality Characteristics of Ravioli

Hyeong-Min Ko ,  Kwang Joon Shon ,  Sang Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Vitamin K Complex Purified from Fermented Spinach

Hyunsol Jo ,  Sanghee Lee ,  Sunmee Hong

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

Kim ,  Tae-Kyung ,  Kim 외 14명

한국축산식품학회지

2017 .01