The classification and identification of thylakoid membranes of leafy vegetables by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS)

Hyun Don Ham ,  Yong Ho Lee ,  Tae Wan Kim

한국잡초학회 별책(학술대회 초록집)

2018 .10

Analysis of alkanethiolates on gold with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Kim ,  Sung ,  yung 외 4명

Applied Biological Chemistry

2015 .01

Analysis of the biodistribution of natural products in mice by using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Hwang ,  Hye-Jeong ,  Choi 외 9명

Applied Biological Chemistry

2018 .01

Analysis of Pesticide Residues for Leafy Vegetables Distributed in Seoul

Tae- ,  ang Kim ,  Young-hee Choi 외 10명

한국농약과학회 학술발표대회 논문집

2022 .04

Determination of 10 acidic pesticides in green leafy vegetables by modified QuEChERS method and liquid chromatography tandem-mass spectrometry

Abul Kasem Mohammad Mydul Islam ,  Hyeyoung Kwon ,  Jin-Ho Ro 외 3명

한국농약과학회 학술발표대회 논문집

2019 .04

Characteristic of Pesticide Residues in Some Leafy Vegetables at the Whole Market in Gyeonggi-do from 2009 to 2013

Sun-Mok Kwon ,  Yong-Hae Kwon ,  Ok-Kyung Choi 외 12명

한국식품영양과학회 학술대회발표집

2015 .08

Growth Promotion and Physiological Mechanisms in Leafy Vegetables under Controlled Electric Fields

So ,  a Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2022 .05

코덱스의 식품 분류: 채소류

이미경

한국식품위생안전성학회지

2019 .01

Folate retention in selected leafy and root vegetables by different cooking methods

So-Hyeong Oh ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Applicability of Plant Phenotype Analyzer for Measuring Plant Growth of Leafy Vegetable

Hye Min Kim ,  Jin Hyun Kim ,  Jiwoong Bang 외 2명

한국원예학회 학술발표요지

2020 .11

Increased Carbon Dioxide by Occupants Promotes Growth of Leafy Vegetables Grown in Indoor Cultivation System

Kyungdeok Noh ,  Ye Ji Moon ,  Jie Xiao 외 2명

한국원예학회 학술발표요지

2022 .05

Application of a liquid chromatography quadrupole time-of-flight mass spectrometry (LC-Q-ToF/MS) to discriminate adulterated honey

Jeongeun Kwon ,  Dasom Shin ,  Jimin Yoon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Postharvest Several Treatments Including MAP of Leafy and Fruit Vegetables During Vessel Export to Singapore

Min-Sun Chang ,  Yoonpyo Hong ,  Ji Gang Kim 외 5명

한국원예학회 학술발표요지

2018 .10

개인 맞춤형 엽채류 추천시스템 개발

전상기 ,  이현주 ,  박종석

한국원예학회 학술발표요지

2022 .11

Metabolite study of Perilla frutescens using Ultraperformance Liquid chromatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)

Keon hee Ko ,  Min ju Ahn ,  Gyeong hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Selection of appropriate nutrient solution for simultaneous hydroponics of three leafy vegetables (Brassicaceae )

Young Hwi Ahn ,  Seung Won Noh ,  Sung Jin Kim 외 2명

Korean Journal of Agricultural Science

2023 .06

The genetic engineering of glycine betaine synthesis in tobacco improves the resistance of the photosynthetic apparatus to drought stress

Wang Gui-Ping ,  Xue Xiao-Min ,  Yang Xing-hong 외 2명

Plant Biotechnology Reports

2022 .04

Comparison of Methods for Investigating Microbial Community during the Fermentation of Kimchi Determined by High-Throughput Sequencing and MALDI-TOF MS

Eiseul Kim ,  Hae-Yeong Kim

한국식품영양과학회 학술대회발표집

2021 .10

국내 유기 엽채류의 생산환경 조사 분석

이준후 ,  윤덕훈 ,  남기웅 외 1명

한국원예학회 학술발표요지

2015 .10