Study on Changes in Bioactivities of Bioactive Substances Using in vitro Human Digestion Model

Seung Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Study of release properties of curcumin-loaded pickering emulsion under in vitro lipid digestion

Ji Hyeon Hwang ,  Piyanan Chuesiang ,  Se Mi Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals

Seung Yun Lee ,  Da Young Lee ,  Ji Hyeop Kang 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System

Jeon ,  Ji-Hye ,  Yoo 외 7명

한국축산식품학회지

2017 .01

Changes in free sugar contents of legumes during in vitro digestion

Da Bin Lee ,  Kyeong A Jang ,  In Seon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of in vitro Digestion Rate between TAG-Typed Algae Oil and DAG-Rich Algae Oil

Bo-Ram Na ,  Kwang-Seup Shin ,  Hyeon-Jun Chang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Properties of Chicken Breast Sausages Containing Psyllium Husk Powder at Different NaCl levels and Its Application to in vitro Digestion Model System

Ji Seon Choi ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2023 .10

Characterization and Stability Assessment of Sargassum horneri Extracts Loaded Nanostructured Lipid Carriers: Effects of pH, Ionic Strength, and In Vitro Digestion

Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2022 .10

Evaluating the Antioxidant Capabilities of Edible Insects after in vitro Gastrointestinal Digestion

Heui-Seon Shin ,  Ji-Woo Lee ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2022 .10

THE EFFECT OF LIPID TYPE ON LIPID DIGESTION ENZYMES DURING LARVAL DEVELOPMENT IN CALIFORNIA HALIBUT (Paralichthys californicus)

Juan Pablo Lazo ,  Pablo Fuentes ,  Benjamin Ba 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Changes of nutritional contents and antioxidant activities in cooked oat rices after application of an in vitro digestion model

Han-Na Chu ,  Ki-Ok Kim ,  Soo-Muk Cho

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Green Kiwifruit Juice Extract on Physicochemical Properties, Antioxiodant activity and Tenderness of beef M. Semitendinosus with In Vitro Digestion

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

동해안 해삼의 어획시기에 따른 항산화력 비교 및 in vitro digestion을 통한 소화 정도 평가

신지우 ,  차윤주 ,  박범순 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Physical Properties of Low-fat Sausages Induced by Microbial Transglutaminase during In Vitro Digestion

Chang Hoon Lee ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2018 .10

프로바이오틱스 혼합물의 in vitro에서의 안전성 및 탄수화물 소화 저해 효능 평가

서은솔 ,  우장빈 ,  서민영 외 1명

Food Science and Preservation

2023 .06

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Lee ,  Seonmin ,  Jo 외 9명

Food science of animal resources

2019 .01

Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion

Hyeon Ji Kim ,  Jeom-Sig Lee ,  Sanghoon Ko 외 1명

한국식품과학회지

2015 .12

Methods for improving meat protein digestibility in older adults

Seung Yun Lee ,  Ji Hyeop Kang ,  Da Young Lee 외 4명

한국축산학회지

2023 .01

Prediction of apparent total tract digestion of crude protein in adult dogs

서강민 ,  Hyun-Woo Cho ,  Min Young Lee 외 3명

한국축산학회지

2024 .03

왕겨의 알칼리 펄핑시 KOH 적용평가

김형민 ,  성용주

펄프·종이기술

2017 .04