Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10

Kim ,  Seulki ,  Huang 외 8명

한국축산식품학회지

2018 .01

Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model

Young Joo Oh ,  Seong Hyun Lee ,  Tae seok Kim

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats

Na Young Kim ,  Jung Min Bae ,  Kyung Bae Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Lactobacillus plantarum-Derived Extracellular Vesicles Induce Anti-Inflammatory M2 Macrophage Polarization In Vitro

Wanil Kim ,  Eun Jung Lee ,  Il-Hong Bae 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity

Pa ,  k ,  Sun-Young 외 6명

한국축산식품학회지

2015 .01

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Effect of Bacillus tequilensis and Lactobacillus plantarum in Diet-Induced Obese Mice

Eun-Sook Lee ,  Dong-Uk Shin ,  Ji-Eun Eom 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Pre-matured Black Raspberry on Benign Prostatic Hyperplasia (in vitro & in vivo) using a Rat Model

Su Jung Lee ,  Hye Ran Choi ,  Sung woong Gim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice

Cheng-liang Xie ,  Chung Eun Hwang ,  Cheol Kyu Oh 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology

Yoo ,  Heeseop ,  Rheem 외 5명

한국축산식품학회지

2018 .01

Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host

Kanpiengjai ,  Apinun ,  Lumyong 외 13명

Applied Biological Chemistry

2015 .01

New Findings and Novel Effects of Lactobacillus plantarum APsulloc 331261 Isolated from Green Tea

Wilhelm Holzapfel ,  Yosep Ji

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization and selection of Lactobacillus plantarum species isolated from dry fermented sausage reformulated with camel meat and hump fat

Mej ,  i ,  Lobna 외 2명

Applied Biological Chemistry

2016 .01

Anti-Obestiy Effects of Lactobacillus Plantarum Strain Ln4 on Obese Mice Induced by High-Fat Diet

Seungju Jung ,  Yunjung Lee ,  Hyun-Dong Paik 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix

Moon ,  Gi-Seong ,  Na 외 3명

한국축산식품학회지

2017 .01

Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces

Ka-Young Choi ,  Nam-Su Oh

한국식품영양과학회 학술대회발표집

2022 .10