비료 3요소 시비량이 어성초 수량에 미치는 영향

안병구 ,  고도영 ,  이창규 외 3명

한국토양비료학회 학술발표회 초록집

2016 .03

First report of tobacco mosaic virus infecting Houttuynia cordata in Korea

Hyo-Jeong Lee ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Chemical Characteristics and Immunostimulating Activities of Polysaccharide Isolated from Houttuynia cordata

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Improved Effects of Polysaccharide Isolated from Houttuynia cordata on Intestinal Immune System and Gut Integrity

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Houttuynia cordata alleviates high-fat diet-induced non-alcoholic fatty liver in experimental rats

Sung-Gyu Lee ,  Jun-Hyeok Choi ,  Won-Seok Choi 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effect of Red Ginseng, Houttuynia cordata, and Platycodon grandiflorum Extracts

Ye-Jeong Jeon ,  Han-Eul Yang ,  Dae-Il Hwang 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Hepatoprotective Effect of a Mixture Including Extract of Houttuynia cordata Thunb. against Alcohol-induced Toxicity in Mice

Hyunmi Lee ,  Haneul Jo ,  Yanghee You 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Characteristics and Anti-inflammatory Activities of Silver Nanoparticles Biosynthesized using Houttuynia cordata Aqueous Leaf Extract

Juhyung Kim ,  Dabeen Lee ,  Chaeyoung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Functional Components and Their Biological Activities of Houttuynia cordata Thunb and Lespedeza cuneata G.don

Seong Ik Pa ,  k ,  Hee Young Hwang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

치자의 이화학적 품질 모니터링에 따른 규격 재검토

김경희 ,  김선미 ,  신승훈 외 2명

한국약용작물학회 학술대회논문집

2015 .05

Sirt1-Mediated Anti-Senescent Effects of Houttuynia cordata Extract in a High Glucose-Induced Senescence in Endothelial Cells

Chae Won Ock ,  Na Young Kim ,  Gi Dae Kim

한국식품영양과학회 학술대회발표집

2020 .10

Influences of N, P₂O₅ and K₂O fertilizer application amounts on growth of Houttuynia cordata Thunb and soil properties

Byung-Koo Ahn ,  Jin-Ho Jang ,  Do-Young Ko 외 4명

Korean Journal of Agricultural Science

2017 .06

우슬의 이화학적 품질 모니터링에 따른 규격 재검토

김경희 ,  신승훈 ,  김선미 외 2명

한국약용작물학회 학술대회논문집

2015 .05

어성초 분말을 첨가한 식빵의 품질 특성

박나영

한국식품과학회지

2015 .02

Comparison of Phenolic Compounds and Antioxidant Activities of Extracts from Curcuma longa L, Eriobotrya japonica and Houttuynia cordata

Jeongeun Mun ,  Yejin Kim ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Mixture Including Extracts of Houttuynia cordata Thunb and Nelumbo nucifera G on Ethanol-induced Hangover in Rats

Yanghee You ,  Hyunmi Lee ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Optimal Mixed Ratio of Ethanolic Extracts from Houttuynia cordata Thunb. Whole Plant and Tymosin β4 Mixtures for Hair Growth Product Development

Seong Woo Jin ,  Seung Bin Im ,  Kyung Je Kim 외 4명

한국약용작물학회 학술대회논문집

2018 .10

Comparison of Phenolic Compound Contents and Antioxidant Activity in the Collected Resources of Huttuynia cordata by Each Part

Chang Su Kim ,  Hyo Jin Kim ,  Sang Young Seo 외 4명

한국약용작물학회 학술대회논문집

2019 .10

Sirt1-Mediated Anti-Aging Effects of Houttuynia cordata Extract in a High Glucose-Induced Endothelial Cell-Aging Model

Gi Dae Kim

Preventive Nutrition and Food Science

2020 .03

Comparison of Phenolic Compound Contents and Antioxidant Activity by Harvest Time in the Collected Resources of Huttuynia cordata

Chang Su Kim ,  Hyo Jin Kim ,  Sang Young Seo 외 4명

한국약용작물학회 학술대회논문집

2020 .10